fish filet with lemon wine sauce

Name: Fish Filet with lemon wine sauce
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: French
Ingredients: 4 - firm fish filets i used cod; 1/4 cup(s) butter; 1/2 cup(s) dry white wine; 1 cup(s) chicken or fish stock; 1/4 cup(s) fresh lemon juice; 2 tablespoon(s) water; 1 tablespoon(s) cornstarch; - salt and pepper to taste; - fresh parsley for garnish

(1 RATING)

15 Pinches 2 Photos

barbara lentz

beulah, MI

Updated on Nov 17, 2014

This sauce is so good. It is loosely based on French BeChamel sauce. Goodbye boring tarter sauce.

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - firm fish filets i used cod
1/4 cup butter
1/2 cup dry white wine
1 cup chicken or fish stock
1/4 cup fresh lemon juice
2 tablespoons water
1 tablespoon cornstarch
- salt and pepper to taste
- fresh parsley for garnish

How To Make fish filet with lemon wine sauce

Step 1

Place butter in saute pan and cook until melted. Add the white wine add fish and saute until fish is done. Do not overcook. Just until the fish flakes easily.

Step 2

Remove fish to serving platter. Add the chicken or fish stock and bring to a boil. Let cook until reduced a bit. Whisk in lemon juice. Mix water and cornstarch and whisk into sauce and cook until thickened.
Step 3

Season with salt and pepper. Serve over fish and garnish with parsley.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes