Fish Filet with lemon wine sauce
4firm fish filets i used cod
1/2 cdry white wine
1 cchicken or fish stock
1/4 cfresh lemon juice
·salt and pepper to taste
·fresh parsley for garnish
How to Make Fish Filet with lemon wine sauce
- Place butter in saute pan and cook until melted. Add the white wine add fish and saute until fish is done. Do not overcook. Just until the fish flakes easily.
- Remove fish to serving platter. Add the chicken or fish stock and bring to a boil. Let cook until reduced a bit. Whisk in lemon juice. Mix water and cornstarch and whisk into sauce and cook until thickened.
- Season with salt and pepper. Serve over fish and garnish with parsley.