Fish Filet with lemon wine sauce

2
barbara lentz

By
@blentz8

This sauce is so good. It is loosely based on French BeChamel sauce. Goodbye boring tarter sauce.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

4
firm fish filets i used cod
1/4 c
butter
1/2 c
dry white wine
1 c
chicken or fish stock
1/4 c
fresh lemon juice
2 Tbsp
water
1 Tbsp
cornstarch
salt and pepper to taste
fresh parsley for garnish

How to Make Fish Filet with lemon wine sauce

Step-by-Step

  • 1Place butter in saute pan and cook until melted. Add the white wine add fish and saute until fish is done. Do not overcook. Just until the fish flakes easily.
  • 2Remove fish to serving platter. Add the chicken or fish stock and bring to a boil. Let cook until reduced a bit. Whisk in lemon juice. Mix water and cornstarch and whisk into sauce and cook until thickened.
  • 3Season with salt and pepper. Serve over fish and garnish with parsley.

Printable Recipe Card

About Fish Filet with lemon wine sauce

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: French