Real Recipes From Real Home Cooks ®

chicken cordon bleu casserole

Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

For such an elegant dish, this takes no time at all. You can have it on the table in under 45 minutes. Perfect for last-minute company. Recipe & photo: 11-02-14

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For chicken cordon bleu casserole

  • 6 sm
    boneless skinless chicken breasts
  • 6 slice
    deli fresh smoked ham
  • 6 slice
    extra thin swiss cheese
  • 2 c
    tightly packed baby spinach leaves
  • 1
    red pepper, cut into strips
  • 1 can
    (10-3/4 oz.) cream of chicken soup
  • 1/2 c
    sour cream
  • 1 Tbsp
    grey poupon dijon mustard
  • 1 c
    croutons, coarsely crushed

How To Make chicken cordon bleu casserole

  • 1
    Place the chicken breasts in a 13x9" sprayed baking dish; top with ham, cheese, spinach and peppers.
  • 2
    In a medium bowl, mix soup, sour cream and mustard until blended. Spoon over ingredients in baking dish; spread to evenly cover all ingredients. Top with crushed croutons.
  • 3
    Bake in a preheated 400º oven for 25 minutes or until chicken is done and remaining ingredients are heated through. Serve over hot cooked rice.