CHICKEN CORDON BLEU CASSEROLE

1
Ellen Bales

By
@Starwriter

For such an elegant dish, this takes no time at all. You can have it on the table in under 45 minutes. Perfect for last-minute company.
Recipe & photo: kraftfoods.com
11-02-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 6 small
    boneless skinless chicken breasts
  • 6 slice
    deli fresh smoked ham
  • 6 slice
    extra thin swiss cheese
  • 2 c
    tightly packed baby spinach leaves
  • 1
    red pepper, cut into strips
  • 1 can(s)
    (10-3/4 oz.) cream of chicken soup
  • 1/2 c
    sour cream
  • 1 Tbsp
    grey poupon dijon mustard
  • 1 c
    croutons, coarsely crushed

How to Make CHICKEN CORDON BLEU CASSEROLE

Step-by-Step

  1. Place the chicken breasts in a 13x9" sprayed baking dish; top with ham, cheese, spinach and peppers.
  2. In a medium bowl, mix soup, sour cream and mustard until blended. Spoon over ingredients in baking dish; spread to evenly cover all ingredients. Top with crushed croutons.
  3. Bake in a preheated 400º oven for 25 minutes or until chicken is done and remaining ingredients are heated through. Serve over hot cooked rice.

Printable Recipe Card

About CHICKEN CORDON BLEU CASSEROLE

Course/Dish: Chicken Other Main Dishes
Main Ingredient: Chicken
Regional Style: French



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