chicken cordon bleu casserole

Name: CHICKEN CORDON BLEU CASSEROLE
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: French
Ingredients: 6 small boneless skinless chicken breasts; 6 slice(s) deli fresh smoked ham; 6 slice(s) extra thin swiss cheese; 2 cup(s) tightly packed baby spinach leaves; 1 - red pepper, cut into strips; 1 can(s) (10-3/4 oz.) cream of chicken soup; 1/2 cup(s) sour cream; 1 tablespoon(s) grey poupon dijon mustard; 1 cup(s) croutons, coarsely crushed

28 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 2, 2014

For such an elegant dish, this takes no time at all. You can have it on the table in under 45 minutes. Perfect for last-minute company. Recipe & photo: kraftfoods.com 11-02-14

Rate

prep time 15 Min

cook time 25 Min

method Bake

yield 6 serving(s)

Ingredients

6 small boneless skinless chicken breasts
6 slices deli fresh smoked ham
6 slices extra thin swiss cheese
2 cups tightly packed baby spinach leaves
1 - red pepper, cut into strips
1 can (10-3/4 oz.) cream of chicken soup
1/2 cup sour cream
1 tablespoon grey poupon dijon mustard
1 cup croutons, coarsely crushed

How To Make chicken cordon bleu casserole

Step 1

Place the chicken breasts in a 13x9" sprayed baking dish; top with ham, cheese, spinach and peppers.

Step 2

In a medium bowl, mix soup, sour cream and mustard until blended. Spoon over ingredients in baking dish; spread to evenly cover all ingredients. Top with crushed croutons.
Step 3

Bake in a preheated 400º oven for 25 minutes or until chicken is done and remaining ingredients are heated through. Serve over hot cooked rice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes