Apple Cinnamon Raisin French Toast Strata By Nor

Name: Apple Cinnamon Raisin French Toast Strata By Nor
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Cuisine: French
Ingredients: 1/3 c plus 2 tablespoons sugar divided; 4 eggs; 3/4 c milk; 1 Tbsp maple syrup; 9 slice cinnamon raisin bread; 2 c chopped apple ( i used 1 honey crisp) you can use what ever kind you want.; 1 tsp cinnamon divided; 1/4 c raisins; 3-4 oz cream cheese; 1 tsp vanilla; 2-3 Tbsp melted butter

By Nor A.M
@Adashofloverecipepage

I love French toast. This is a lazy way of making a fruit filled French toast. No standing in front of a griddle making 2 pieces at a time. I totally changed a recipe by adding in apples, raisins, syrup, and butter, raisin bread, and changed some measurements.
By turning the recipe around. It added a lot more flavor to a simple dish. It is full of apples, and cinnamon, and very delicious. Enjoy all!

Rating:

★★★★★ 3 votes5

Comments:

43 Comments

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/3 c

plus 2 tablespoons sugar divided
4

eggs
3/4 c

milk
1 Tbsp

maple syrup
9 slice

cinnamon raisin bread
2 c

chopped apple ( i used 1 honey crisp) you can use what ever kind you want.
1 tsp

cinnamon divided
1/4 c

raisins
3-4 oz

cream cheese
1 tsp

vanilla
2-3 Tbsp

melted butter
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How to Make Apple Cinnamon Raisin French Toast Strata By Nor

Step-by-Step

Butter a casserole dish. In a bowl whisk the milk, vanilla, sugar, eggs, maple Syrup, and 1/2 tsp cinnamon together. Set aside.
Rip bread in to pieces like you would for stuffing. Toss in egg mixture with the apples and raisins. Coat evenly.
Pour in to a casserole dish. Drizzle melted butter over it. Mix 2 TB sugar with a 1/2 tsp cinnamon. Sprinkle over casserole. Dot with pieces of cream cheese. Cover with saran and put in fridge at least 3 hours or over night .
Bake at 350 for 35-45 minutes, or until lightly browned. I drizzle a little more butter over it before serving. Serve right away after removing from oven. Dust with powdered sugar, or serve with syrup.