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classic crepe suzette

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

I never really knew what crepe suzettes were. I have made crepes before, and I always served a strawberry jam and sprinkled with powdered sugar, Thats how I was taught. The History is very interesting, but had a hard time copying address, Under google. Made this past weekend!! Delish!! Love the orange flavor!!

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yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Stove Top

Ingredients For classic crepe suzette

  • 1 c
    flour
  • 4 lg
    eggs
  • 1 1/4 c
    milk
  • 1 pinch
    salt
  • 1/2 stick
    unsalted butter melted
  • vegetable oil
  • ORANGE SAUCE
  • 1/2 stick
    unsalted butter
  • 3 Tbsp
    sugar
  • 1
    orange, supremes and grated rind
  • 1/4 c
    orange liqueur
  • orange juice

How To Make classic crepe suzette

  • 1
    Mixs flour,eggs,milk&butter until smooth. Add melted butter and combine. Let refrigerated for at least 2 hours or overnight. Lightly oil a crepe pan and set over medium heat. Pour a 14 cup of batter and swirl in pan. Cook crepes until they have a light brown around the edges, flip with kitchen knife and cook other side for 30 seconds. Finish up all batter this way, and stack you crepes on dish till ready to serve.
  • 2
    Sauce In a large skillet melt butter. When foamy, add the sugar and whisk until dissolved. Add liqueur off the heat, replace on flame igniting alcohol. When it dies down add orange zest and some extra OJ. Fold crepes into diamonds and place into the sauce to absorb the flavor.
  • 3
    To serve place 3 crepes per plate, with extra sauce poured over and orange supremes if desired.
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