classic crepe suzette
I never really knew what crepe suzettes were. I have made crepes before, and I always served a strawberry jam and sprinkled with powdered sugar, Thats how I was taught. The History is very interesting, but had a hard time copying address, Under google. Made this past weekend!! Delish!! Love the orange flavor!!
prep time
10 Min
cook time
5 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 cup flour
- 4 large eggs
- 1 1/4 cups milk
- 1 pinch salt
- 1/2 stick unsalted butter melted
- - vegetable oil
- ORANGE SAUCE
- 1/2 stick unsalted butter
- 3 tablespoons sugar
- 1 - orange, supremes and grated rind
- 1/4 cup orange liqueur
- - orange juice
How To Make classic crepe suzette
-
Step 1Mixs flour,eggs,milk&butter until smooth. Add melted butter and combine. Let refrigerated for at least 2 hours or overnight. Lightly oil a crepe pan and set over medium heat. Pour a 14 cup of batter and swirl in pan. Cook crepes until they have a light brown around the edges, flip with kitchen knife and cook other side for 30 seconds. Finish up all batter this way, and stack you crepes on dish till ready to serve. -
Step 2Sauce In a large skillet melt butter. When foamy, add the sugar and whisk until dissolved. Add liqueur off the heat, replace on flame igniting alcohol. When it dies down add orange zest and some extra OJ. Fold crepes into diamonds and place into the sauce to absorb the flavor.
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Step 3To serve place 3 crepes per plate, with extra sauce poured over and orange supremes if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Pancakes
Culture:
French
Method:
Stove Top
Ingredient:
Eggs
Keyword:
#Crepe Suzette
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