Classic Crepe Suzette
Lisa G. Sweet Pantry Gal
The History is very interesting, but had a hard time copying address, Under google.
Made this past weekend!! Delish!! Love the orange flavor!!
1 1/4 cmilk
1/2 stickunsalted butter melted
1/2 stickunsalted butter
1orange, supremes and grated rind
1/4 corange liqueur
How to Make Classic Crepe Suzette
- Mixs flour,eggs,milk&butter until smooth. Add melted butter and combine.
Let refrigerated for at least 2 hours or overnight.
Lightly oil a crepe pan and set over medium heat.
Pour a 14 cup of batter and swirl in pan. Cook crepes until they have a light brown around the edges, flip with kitchen knife and cook other side for 30 seconds.
Finish up all batter this way, and stack you crepes on dish till ready to serve.