Real Recipes From Real Home Cooks ®

herb roasted red potatoes

Recipe by
barbara lentz
beulah, MI

I love making these potatoes while baking the kitchen smells like Thanksgiving. Great tasting side dish.

yield 4 to 6
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For herb roasted red potatoes

  • 2 lb
    red potatoes scubbed and diced
  • 1 stick
    butter divided
  • 2 Tbsp
    herbes de provence
  • 1 Tbsp
  • 1 Tbsp
    fresh thyme minced
  • 1 Tbsp
    fresh rosemary minced
  • 2 tsp

How To Make herb roasted red potatoes

  • 1
    Preheat oven 350 degrees.
  • 2
    Place 1/2 stick butter in 9 x 13 baking pan and place in oven until butter is melted.
  • 3
    Remove pan from oven and add the potatoes. Sprinkle all the herbs evenly over the top of potatoes. Cut the remaining butter into pieces and arrange on top of potatoes.
  • 4
    Place pan in oven and bake 30 minutes or until potatoes are tender.

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