herb roasted red potatoes

Name: Herb Roasted Red Potatoes
Prep time: 5 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 pound(s) red potatoes scubbed and diced; 1 stick(s) butter divided; 2 tablespoon(s) herbes de provence; 1 tablespoon(s) salt; 1 tablespoon(s) fresh thyme minced; 1 tablespoon(s) fresh rosemary minced; 2 teaspoon(s) pepper

17 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 25, 2014

I love making these potatoes while baking the kitchen smells like Thanksgiving. Great tasting side dish.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 4 to 6

Ingredients

2 pounds red potatoes scubbed and diced
1 stick butter divided
2 tablespoons herbes de provence
1 tablespoon salt
1 tablespoon fresh thyme minced
1 tablespoon fresh rosemary minced
2 teaspoons pepper

How To Make herb roasted red potatoes

Step 1

Preheat oven 350 degrees.

Step 2

Place 1/2 stick butter in 9 x 13 baking pan and place in oven until butter is melted.
Step 3

Remove pan from oven and add the potatoes. Sprinkle all the herbs evenly over the top of potatoes. Cut the remaining butter into pieces and arrange on top of potatoes.
Step 4

Place pan in oven and bake 30 minutes or until potatoes are tender.
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