Pate Sucree

2
Lisa G. Sweet Pantry Gal

By
@2sweetinc

A French name for a wonderful easy pie crust for Your wet pies. A pastry chef gave Me this recipe for My cherry pie, its quick & easy, made in a processor. Il never use any other crust recipe! Very satisfied with the result!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
1 Hr
Method:
Food Processor

Ingredients

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  • 2 1/2 c
    all purpose flour
  • 3 Tbsp
    sugar
  • 1 c
    butter, unsalted chilled and cut in chunks
  • 2 large
    egg yolks
  • 1/4 c
    ice water

How to Make Pate Sucree

Step-by-Step

  1. In the bowl of a food processor combine flour and sugar. Add butter and process until mixture resembles coarse meal, 10-20 seconds.
    In a small bowl lightly beat egg yolks and add ice water. With the machine running, add the egg mixture in a slow steady stream through the feed tube. Pulse until dough holds together without being wet or sticky. Be careful not to process more than 30 seconds. To test squeeze a small amount together. If its crumbly, add more ice water, 1 tablespoon at a time. Divide dough into 2 equal balls. Flatten each ball into a disk and wrap in plastic. Transfer to the refrigerator and chill at least one hour.
    Makes 1 pie dough-Top & Bottom.

Printable Recipe Card

About Pate Sucree

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: French
Other Tag: Quick & Easy




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