Pate Sucree

2
Lisa G. Sweet Pantry Gal

By
@2sweetinc

A French name for a wonderful easy pie crust for Your wet pies. A pastry chef gave Me this recipe for My cherry pie, its quick & easy, made in a processor. Il never use any other crust recipe! Very satisfied with the result!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
1 Hr
Method:
Food Processor

Ingredients

How to Make Pate Sucree

Step-by-Step

  1. In the bowl of a food processor combine flour and sugar. Add butter and process until mixture resembles coarse meal, 10-20 seconds.
    In a small bowl lightly beat egg yolks and add ice water. With the machine running, add the egg mixture in a slow steady stream through the feed tube. Pulse until dough holds together without being wet or sticky. Be careful not to process more than 30 seconds. To test squeeze a small amount together. If its crumbly, add more ice water, 1 tablespoon at a time. Divide dough into 2 equal balls. Flatten each ball into a disk and wrap in plastic. Transfer to the refrigerator and chill at least one hour.
    Makes 1 pie dough-Top & Bottom.

Printable Recipe Card

About Pate Sucree

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: French
Other Tag: Quick & Easy




Show 8 Comments & Reviews

A Quick History Of Pie Recipe

A Quick History of Pie

Kitchen Crew @JustaPinch

In America, pie is synonymous with all other patriotic symbols like the flag, the bald eagle, and the Star-Spangled Banner. When you think pie, you probably first think of your...

Apple Pie Bites Recipe

Apple Pie Bites

Kitchen Crew @JustaPinch

These apple pie bites are such an easy fall dessert recipe! Basically little drops of apple pie heaven! Click here for the Apple Drops (apple pie bites) recipe!

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!