Beef Recipes

Hawaiian Stir Fry Recipe

Hawaiian Stir Fry

Cheryl England
By Cheryl England

For an easier dinner, use diced cooked chicken breast, or diced leftover beef of pork roast....

Pinch It!   12

Mighty Tasty Mac and Beef Recipe

Mighty Tasty Mac and Beef

Debbie Sue
By Debbie Sue

Great comfort food! Tastes just like my mother in law used to make! Quick and Easy too!

Pinch It!   8

Hobo Dinners Recipe

Hobo Dinners

Brenda Olson
By Brenda Olson

These were served in our cafe & were a favorite! Have been a favorite meal in...

Pinch It!   14

Aunt Kathy's Oven Burgers Recipe

Aunt Kathy's Oven Burgers

Dawn Whitted
By Dawn Whitted

These burgers are simple and delicious. My guy's Aunt Kathy made these when I first...

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Slow Cooker Mississippi Roast Recipe

Slow Cooker Mississippi Roast

Elizabeth Eusebio
By Elizabeth Eusebio

Don't let the butter scare you! This roast was so delicious and moist. It has become...

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Peggy's Pizza Casserole Recipe

Peggy's Pizza Casserole

jamie Beecham
By jamie Beecham

This recipe was shared with me about 30 years ago by my mother-in-law. She never...

Pinch It!   3.8k

Mexi Taco Pie Recipe

Mexi Taco Pie

Debbie Quimby
By Debbie Quimby

A friend gave me this recipe. Haven't tried it but she's a great cook so I'm...

Pinch It!   611

Connecticut Supper Recipe

Connecticut Supper

Pearl Florick
By Pearl Florick

My mother made this recipe way back in the day. It came from my elementary...

Pinch It!   259

Baked Old School Meatballs Recipe

Baked Old School Meatballs

Diana Perry
By Diana Perry

An updated, slightly leaner version of the old time Italian meatball. Baking the meatballs makes...

Pinch It!   13

Tamale Balls Recipe

Tamale Balls

Stacey Lawson
By Stacey Lawson

Whenever we have a get together I am asked to bring tamale balls. Here in New...

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Stuffed Hamburgers for a Crowd Recipe

Stuffed Hamburgers for a Crowd

Kimi Gaines
By Kimi Gaines

This recipe is from BJ's Wholesale Club Magazine. I have been wanting to make these...

Pinch It!   59




Tamales can be made ahead of time and cooked just before serving. SERVE HOT with a...

Pinch It!   130