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buffalo cheeseburger, crunchified

★★★★★ 8
Honeyskitchen avatar
a recipe by
Stormi Choate
@Honeyskitchen
Friona, TX

We love burgers but not just a plain burger. We also love Hot Wings, so the thought of both together only made my mouth water more-- I have requests for the recipe every time I make them-- The chips give them a special touch that you have to try to appreciate it.

Blue Ribbon Recipe

We love the spiciness of this recipe! The burger has a truly unique flavor that the Crew and I took to immediately. We had mixed reactions to the chips on top... some of the Crew preferred them on the side. Give it a try and let us know what you think!

— The Test Kitchen @kitchencrew
►
★★★★★ 8
serves 6
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For buffalo cheeseburger, crunchified

  • 2 lb
    80/20 ground beef
  • 1/3 lb
    pepperjack cheese, cubed small
  • 3/4 c
    franks red hot buffalo sauce, divided
  • 1/4 c
    bleu cheese crumbles
  • 1 c
    real mayonaise
  • 1 c
    buttermilk
  • 1 pkg
    hidden valley ranch dressing mix
  • 6
    hamburger buns
  • 1 pkg
    kettle cooked potato chips

How To Make buffalo cheeseburger, crunchified

  • 1
    Mix mayonaise, buttermilk, dressing mix, and bleu cheese crumbles. Refrigerate to thicken.
  • 2
    Mix ground beef, cubed pepperjack cheese, and several tablespoons of FRANKS Red Hot Buffalo sauce.
  • 3
    Divide meat into 6 portions and shape into patties. Grill to desired doneness.
  • 4
    Toast hamburger buns. On bottom bun spread more buffalo sauce, then put about 1 ounce of bleu cheese ranch, grilled meat pattie,and then top with a handful of Kettle chips and then top bun.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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