Buffalo Cheeseburger, Crunchified
Blue Ribbon Recipe
We love the spiciness of this recipe! The burger has a truly unique flavor that the Crew and I took to immediately. We had mixed reactions to the chips on top... some of the Crew preferred them on the side. Give it a try and let us know what you think! The Test Kitchen
2 lb80/20 ground beef
1/3 lbpepperjack cheese, cubed small
3/4 cfranks red hot buffalo sauce, divided
1/4 cbleu cheese crumbles
1 creal mayonaise
1 pkghidden valley ranch dressing mix
1 pkgkettle cooked potato chips
How to Make Buffalo Cheeseburger, Crunchified
- Mix mayonaise, buttermilk, dressing mix, and bleu cheese crumbles. Refrigerate to thicken.
- Mix ground beef, cubed pepperjack cheese, and several tablespoons of FRANKS Red Hot Buffalo sauce.
- Divide meat into 6 portions and shape into patties. Grill to desired doneness.
- Toast hamburger buns. On bottom bun spread more buffalo sauce, then put about 1 ounce of bleu cheese ranch, grilled meat pattie,and then top with a handful of Kettle chips and then top bun.