buffalo cheeseburger, crunchified

Name: Buffalo Cheeseburger, Crunchified
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: ## BLUE CHEESE RANCH SAUCE; 1 cup(s) mayonnaise; 1 cup(s) buttermilk; 3/4 cup(s) Buffalo sauce, divided; 1/4 cup(s) blue cheese crumbles; 1 package(s) Hidden Valley Ranch dressing mix (1 oz); ## HAMBURGER; 2 pound(s) 80/20 ground beef; 1/2 cup(s) pepper jack cheese, cubed small; 1 package(s) kettle cooked potato chips; 6 - hamburger buns

(8 RATINGS)

2.83K Pinches 13 Photos

Stormi Choate

Friona, TX

Updated on Jan 12, 2024

We love burgers but not just a plain burger. We also love hot wings. So the thought of both together only made my mouth water more. I have requests for the recipe every time I make them. The chips give them a special touch that you have to try to appreciate it.

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Buffalo Cheeseburger, Crunchified on a plate.

Blue Ribbon Recipe

We love the spiciness of the Buffalo cheeseburger recipe. Infusing the burger patties with pepper jack cheese adds a spicy kick to the burgers. And, the sauce... It's zesty and slightly tangy with a hint of heat from Buffalo sauce. Blue cheese crumbles bring their bold flavor. Topping with potato chips adds crunch. This is a savory and indulgent cheeseburger with a unique twist.

— The Test Kitchen

prep time 20 Min

cook time 10 Min

method Grill

yield 6 serving(s)

Ingredients

BLUE CHEESE RANCH SAUCE
1 cup mayonnaise
1 cup buttermilk
3/4 cup Buffalo sauce, divided
1/4 cup blue cheese crumbles
1 package Hidden Valley Ranch dressing mix (1 oz)
HAMBURGER
2 pounds 80/20 ground beef
1/2 cup pepper jack cheese, cubed small
1 package kettle cooked potato chips
6 - hamburger buns

How To Make buffalo cheeseburger, crunchified

Test Kitchen Tips

We grilled the burgers for 8 minutes on each side over medium heat for a more medium burger.

Step 1

Mix mayonnaise, buttermilk, ranch dressing mix, and blue cheese crumbles. Refrigerate to thicken.

Step 2

Mix the ground beef, cubed pepper jack cheese, and several tablespoons of Buffalo sauce.
Step 3

Divide meat into 6 portions and shape into patties.
Step 4

Grill to desired doneness.
Step 5

Toast hamburger buns.
Step 6

On the bottom bun spread more Buffalo sauce.
Step 7

Then put about 1 oz of blue cheese ranch sauce.
Step 8

Top with a grilled meat patty.
Step 9

Then top with a handful of kettle chips.
Step 10

Next, add the top bun.
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