crock pot cheese tortellini and sausage

Name: Crock Pot Cheese Tortellini and Sausage
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: Italian
Ingredients: 1 bag(s) frozen cheese tortellini (19 oz); 1 pound(s) Italian sausage; 28 ounce(s) Italian-style diced tomatoes; 28 ounce(s) low-sodium chicken broth; 1 package(s) cream cheese, cubed (8 oz)

(4)

A bowl of Crock Pot Cheese Tortellini and Sausage.

review

Blue Ribbon Recipe by

Phyllis Gesch

@zachsbiggestfan

Round Rock, TX

This might be THE easiest recipe on planet Earth. It just might be one of the tastiest, too! A new family favorite in our house.

Blue Ribbon Recipe

Want an easy and tasty dinner? Put this Crock Pot cheese tortellini and sausage recipe on your menu. The frozen cheese tortellini is soft and tender. They soak up the savory Italian flavors of the sausage and tomatoes. Adding cream cheese helps to create a creamy sauce and adds a nice tangy flavor. It's a super easy weeknight meal.

— The Test Kitchen @kitchencrew

(4)

yield 6 serving(s)

prep time 10 Min

cook time 4 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot cheese tortellini and sausage

1 bag

frozen cheese tortellini (19 oz)
1 lb

Italian sausage
28 oz

Italian-style diced tomatoes
28 oz

low-sodium chicken broth
1 pkg

cream cheese, cubed (8 oz)

How To Make crock pot cheese tortellini and sausage

1
Gather all the ingredients and cube the block of cream cheese.

2
Brown off the sausage. Then drain.
3
Throw the browned sausage in the Crock Pot. Then dump everything else on top of that. Give it a stir, set it on low, and walk away. Cook for 4 hours. It could not get any easier!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!