crock pot cheese tortellini and sausage
This might be THE easiest recipe on planet Earth. It just might be one of the tastiest, too! A new family favorite in our house.
Blue Ribbon Recipe
Want an easy and tasty dinner? Put this Crock Pot cheese tortellini and sausage recipe on your menu. The frozen cheese tortellini is soft and tender. They soak up the savory Italian flavors of the sausage and tomatoes. Adding cream cheese helps to create a creamy sauce and adds a nice tangy flavor. It's a super easy weeknight meal.
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 bag frozen cheese tortellini (19 oz)
- 1 pound Italian sausage
- 28 ounces Italian-style diced tomatoes
- 28 ounces low-sodium chicken broth
- 1 package cream cheese, cubed (8 oz)
How To Make crock pot cheese tortellini and sausage
-
Step 1Gather all the ingredients and cube the block of cream cheese. -
Step 2Brown off the sausage. Then drain.
-
Step 3Throw the browned sausage in the Crock Pot. Then dump everything else on top of that. Give it a stir, set it on low, and walk away. Cook for 4 hours. It could not get any easier!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 718kcal, carbohydrates: 48g, cholesterol: 130mg, fat: 45g, fiber: 5g, protein: 30g, saturated fat: 19g, sodium: 1107mg, sugar: 8g, unsaturated fat: 26g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Beef
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#easy
Keyword:
#Crock Pot
Keyword:
#weeknight dinner
Collection:
Crock Pot Recipes
Ingredient:
Pasta
Method:
Slow Cooker Crock Pot
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