janie's chili con carne
I kept tweaking my chili recipe until I finally settled on this one. It has received my family's seal of approval.
Blue Ribbon Recipe
Chili con carne is a fancy name for chili with meat. Janie's chili has a nice balance of warm spices. Thick and hearty, we served our chili con carne topped with cheese and with a piece of cornbread. It's a wonderful meal for game day or when serving a crowd.
prep time
25 Min
cook time
4 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 1/2 pounds ground beef, sirloin or round
- 1 1/2 cups onion, chopped
- 1 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes, plain or Italian style (28 oz)
- 2 tablespoons chili powder
- 2 1/2 teaspoons salt
- 2 teaspoons cumin powder
- 1/2 teaspoon oregano, dried
- 1/4 teaspoon basil, dried
- 1/8 teaspoon cayenne pepper (or to taste)
- 3/4 teaspoon celery seed
- 2 cans kidney beans, drained (16 oz each) OR
- 2 cans chili beans, in chili sauce, undrained (16 oz)
How To Make janie's chili con carne
Test Kitchen Tips
We filled the empty tomato can with water and added it for more liquid.
-
Step 1In a Dutch oven, cook beef, onion, green pepper, and garlic until the meat is lightly browned. Drain any accumulated fat.
-
Step 2Add tomatoes and all the spices.
-
Step 3Stir well and bring to a boil.
-
Step 4Reduce heat. Cover and simmer 1 1/2 - 3 hours.
-
Step 5Add the kidney or chili beans in the last 45 minutes of cooking.
-
Step 6NOTE: You can thicken this, if desired, with a paste of flour or corn starch mixed with water. Then slowly add while stirring.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Chili
Tag:
#Quick & Easy
Ingredient:
Beef
Culture:
American
Method:
Stove Top
Collection:
Chili
Collection:
Winter Recipes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes