janie's chili con carne

Danielsville, GA
Updated on Jan 18, 2024

I kept tweaking my chili recipe until I finally settled on this one. It has received my family's seal of approval.

Blue Ribbon Recipe

Chili con carne is a fancy name for chili with meat. Janie's chili has a nice balance of warm spices. Thick and hearty, we served our chili con carne topped with cheese and with a piece of cornbread. It's a wonderful meal for game day or when serving a crowd.

prep time 25 Min
cook time 4 Hr
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 1 1/2 pounds ground beef, sirloin or round
  • 1 1/2 cups onion, chopped
  • 1 cup green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes, plain or Italian style (28 oz)
  • 2 tablespoons chili powder
  • 2 1/2 teaspoons salt
  • 2 teaspoons cumin powder
  • 1/2 teaspoon oregano, dried
  • 1/4 teaspoon basil, dried
  • 1/8 teaspoon cayenne pepper (or to taste)
  • 3/4 teaspoon celery seed
  • 2 cans kidney beans, drained (16 oz each) OR
  • 2 cans chili beans, in chili sauce, undrained (16 oz)

How To Make janie's chili con carne

Test Kitchen Tips
We filled the empty tomato can with water and added it for more liquid.
  • Cook beef, onion, green pepper, and garlic until the meat is lightly browned. Drain fat.
    Step 1
    In a Dutch oven, cook beef, onion, green pepper, and garlic until the meat is lightly browned. Drain any accumulated fat.
  • Add tomatoes and all the spices.
    Step 2
    Add tomatoes and all the spices.
  • Bring mixture to a boil.
    Step 3
    Stir well and bring to a boil.
  • Covering the pot while the chili continues to cook.
    Step 4
    Reduce heat. Cover and simmer 1 1/2 - 3 hours.
  • Adding beans in the last 45 minutes.
    Step 5
    Add the kidney or chili beans in the last 45 minutes of cooking.
  • Step 6
    NOTE: You can thicken this, if desired, with a paste of flour or corn starch mixed with water. Then slowly add while stirring.

Discover More

Category: Beef
Category: Chili
Ingredient: Beef
Culture: American
Method: Stove Top
Collection: Chili
Collection: Winter Recipes

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