steak tacos with avocado salsa
★★★★★
4
Sour cream and guacamole also make tasty toppers.
Blue Ribbon Recipe
This simple marinade of lime and cumin makes for some really big flavor. We look forward to using it again on poultry and vegetables, too!
— The Test Kitchen
@kitchencrew
►
Ingredients For steak tacos with avocado salsa
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2 mdlimes
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1 Tbspground cumin
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1/4 tspsalt
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1/4 tsppepper
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2 clovegarlic finly chopped
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1 lbbeef flank steak, trimmed of fat
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2 mdchopped plum (roma) tomatoes
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1/4 cred onion chopped
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1avocado, pitted, peeled and chopped
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white corn tortillas (6 inch)
How To Make steak tacos with avocado salsa
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1Squeeze limes into measuring cup; reserve 1 tablespoon juice for the salsa. In heavy-duty resealable food-storage plastic bag, mix remaining lime juice (about 1/4 cup), the cumin, 1/4 teaspoon salt, the pepper and garlic. Add beef; seal bag and turn to coat beef. Refrigerate 1 hour to marinate, turning occasionally.
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2Meanwhile, in medium bowl, mix tomatoes, onion, avocado, reserved 1 tablespoon lime juice and 1/8 teaspoon salt; toss to coat.
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3Set oven control to broil. Remove beef from marinade; discard marinade. Place beef on rack in broiler pan. Broil with top 4 to 6 inches from heat 10 to 15 minutes or until desired doneness, turning once. Let stand 5 minutes. Cut diagonally across grain into very thin slice
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4Warm tortillas as directed on package. Divide steak strips among tortillas; top each with about 1/4 cup avocado salsa; fold in half.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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