Real Recipes From Real Home Cooks ®

burger mac & cheese

Recipe by
barbara lentz
beulah, MI

Just like hamburger helper

yield 2 -4
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For burger mac & cheese

  • 1 lb
    ground beef
  • 1 c
    boiling water
  • 1 c
    mini shell pasta or elbow
  • 2 c
  • 1 Tbsp
    each cornstarch and paprika
  • 2 tsp
    each garlic and onion powder
  • 1 tsp
    mustard powder
  • 1 1/2 c
    shredded sharp cheddar cheese
  • salt and pepper
  • parsley for garnish

How To Make burger mac & cheese

  • 1
    Brown the beef in a large skillet. Drain. Add the boiling water and pasta to the skillet. Cover and simmer 15 minutes until pasta is cooked.
  • 2
    In a bowl whisk the milk and cornstarch until smooth. Add to the skillet and then add the onion, garlic, paprika, and mustard powder. Stir until combined.
  • 3
    Stir in the cheese and cook until cheese melts. Taste and adjust for salt and Pepper. Serve garnished with parsley

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