Sweet and Spicy Corned Beef Sandwiches

3
susan simons

By
@imbossmare

With St. Patty's day just around the corner and corned beef going on sale I wanted to share this full flavored family favorite.

Made with sweet and spicy seasoned corned beef this sandwich is sure to please.

This is great served with calico corn, a warm cobbler and a nice stout beer.

Rating:

★★★★★ 1 vote

Comments:
Serves:
14

Ingredients

Add to Grocery List

1
corned beef brisket (3 to 4 pounds)
10
peppercorns
4
bay leaves
3 clove
garlic
2
cinnamon sticks (3 inches), broken
1 tsp
crushed red pepper flakes
kaiser type sandwich buns

GLAZE

1/2 c
packed dark brown sugar
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
ground mustard (optional,i don't make it with mustard)
1/4 tsp
celery salt
1/4 tsp
caraway seed

How to Make Sweet and Spicy Corned Beef Sandwiches

Step-by-Step

  • 1Place corned beef with the seasoning packet in a dutch oven; cover with water. Add peppercorns, bay leaves, garlic, cinnamon sticks and red pepper flakes; bring to a boil. Reduce heat; cover and simmer for 4 to 4 1/2 hours or until meat is tender.
  • 2Drain and discard juices; blot brisket dry with paper towl. In a small bowl combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5-10 minutes on each side until glazed.
  • 3Slice meat; serve warm or chilled on buns.

Printable Recipe Card

About Sweet and Spicy Corned Beef Sandwiches

Course/Dish: Beef, Sandwiches
Collection: St. Patrick's Day
Hashtags: #st, #day, #Patricks




Show 9 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...