With St. Patty's day just around the corner and corned beef going on sale I wanted to share this full flavored family favorite.
Made with sweet and spicy seasoned corned beef this sandwich is sure to please.
This is great served with calico corn, a warm cobbler and a nice stout beer.
Ingredients For sweet and spicy corned beef sandwiches
corned beef brisket (3 to 4 pounds)
cinnamon sticks (3 inches), broken
crushed red pepper flakes
kaiser type sandwich buns
packed dark brown sugar
ground mustard (optional,i don't make it with mustard)
How To Make sweet and spicy corned beef sandwiches
Place corned beef with the seasoning packet in a dutch oven; cover with water. Add peppercorns, bay leaves, garlic, cinnamon sticks and red pepper flakes; bring to a boil. Reduce heat; cover and simmer for 4 to 4 1/2 hours or until meat is tender.
Drain and discard juices; blot brisket dry with paper towl. In a small bowl combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5-10 minutes on each side until glazed.
Slice meat; serve warm or chilled on buns.
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Categories & Tags for Sweet and Spicy Corned Beef Sandwiches: