Sweet and Spicy Corned Beef Sandwiches
By
susan simons
@imbossmare
1
With St. Patty's day just around the corner and corned beef going on sale I wanted to share this full flavored family favorite.
Made with sweet and spicy seasoned corned beef this sandwich is sure to please.
This is great served with calico corn, a warm cobbler and a nice stout beer.
Made with sweet and spicy seasoned corned beef this sandwich is sure to please.
This is great served with calico corn, a warm cobbler and a nice stout beer.
Ingredients
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1corned beef brisket (3 to 4 pounds)
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10peppercorns
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4bay leaves
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3 clovegarlic
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2cinnamon sticks (3 inches), broken
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1 tspcrushed red pepper flakes
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·kaiser type sandwich buns
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GLAZE
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1/2 cpacked dark brown sugar
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1/2 tspground cloves
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1/2 tspground ginger
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1/2 tspground mustard (optional,i don't make it with mustard)
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1/4 tspcelery salt
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1/4 tspcaraway seed
How to Make Sweet and Spicy Corned Beef Sandwiches
- Place corned beef with the seasoning packet in a dutch oven; cover with water. Add peppercorns, bay leaves, garlic, cinnamon sticks and red pepper flakes; bring to a boil. Reduce heat; cover and simmer for 4 to 4 1/2 hours or until meat is tender.
- Drain and discard juices; blot brisket dry with paper towl. In a small bowl combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5-10 minutes on each side until glazed.
- Slice meat; serve warm or chilled on buns.
