Sweet and Spicy Corned Beef Sandwiches
By
susan simons
@imbossmare
1
With St. Patty's day just around the corner and corned beef going on sale I wanted to share this full flavored family favorite.
Made with sweet and spicy seasoned corned beef this sandwich is sure to please.
This is great served with calico corn, a warm cobbler and a nice stout beer.
Made with sweet and spicy seasoned corned beef this sandwich is sure to please.
This is great served with calico corn, a warm cobbler and a nice stout beer.
Ingredients
- 1
- corned beef brisket (3 to 4 pounds)
- 10
- peppercorns
- 4
- bay leaves
- 3 clove
- garlic
- 2
- cinnamon sticks (3 inches), broken
- 1 tsp
- crushed red pepper flakes
- kaiser type sandwich buns
- 1/2 c
- packed dark brown sugar
- 1/2 tsp
- ground cloves
- 1/2 tsp
- ground ginger
- 1/2 tsp
- ground mustard (optional,i don't make it with mustard)
- 1/4 tsp
- celery salt
- 1/4 tsp
- caraway seed
GLAZE
How to Make Sweet and Spicy Corned Beef Sandwiches
- 1Place corned beef with the seasoning packet in a dutch oven; cover with water. Add peppercorns, bay leaves, garlic, cinnamon sticks and red pepper flakes; bring to a boil. Reduce heat; cover and simmer for 4 to 4 1/2 hours or until meat is tender.
- 2Drain and discard juices; blot brisket dry with paper towl. In a small bowl combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5-10 minutes on each side until glazed.
- 3Slice meat; serve warm or chilled on buns.
