Sweet and Spicy Corned Beef Sandwiches

Name: Sweet and Spicy Corned Beef Sandwiches
Yield: 14
Ingredients: 1 corned beef brisket (3 to 4 pounds); 10 peppercorns; 4 bay leaves; 3 clove garlic; 2 cinnamon sticks (3 inches), broken; 1 tsp crushed red pepper flakes; kaiser type sandwich buns; GLAZE; 1/2 c packed dark brown sugar; 1/2 tsp ground cloves; 1/2 tsp ground ginger; 1/2 tsp ground mustard (optional,i don't make it with mustard); 1/4 tsp celery salt; 1/4 tsp caraway seed

By susan simons
@imbossmare

With St. Patty's day just around the corner and corned beef going on sale I wanted to share this full flavored family favorite.

Made with sweet and spicy seasoned corned beef this sandwich is sure to please.

This is great served with calico corn, a warm cobbler and a nice stout beer.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

Ingredients

1

corned beef brisket (3 to 4 pounds)
10

peppercorns
4

bay leaves
3 clove

garlic
2

cinnamon sticks (3 inches), broken
1 tsp

crushed red pepper flakes
·

kaiser type sandwich buns
GLAZE
1/2 c

packed dark brown sugar
1/2 tsp

ground cloves
1/2 tsp

ground ginger
1/2 tsp

ground mustard (optional,i don't make it with mustard)
1/4 tsp

celery salt
1/4 tsp

caraway seed
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How to Make Sweet and Spicy Corned Beef Sandwiches

Step-by-Step

Place corned beef with the seasoning packet in a dutch oven; cover with water. Add peppercorns, bay leaves, garlic, cinnamon sticks and red pepper flakes; bring to a boil. Reduce heat; cover and simmer for 4 to 4 1/2 hours or until meat is tender.
Drain and discard juices; blot brisket dry with paper towl. In a small bowl combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5-10 minutes on each side until glazed.
Slice meat; serve warm or chilled on buns.

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