juiciest hamburgers ever
For you guys who like to grill, this one is for you. This is so easy and so simple. If you are a hamburger lover like my family, you will love this. Sometimes I leave the steak seasoning out and only use salt and pepper. The secret to the juiciest burger is the water.
Blue Ribbon Recipe
These hamburgers were a delightful surprise and proof that sometimes less is more. Ground chuck is seasoned with Montreal steak seasoning, salt, and pepper. Adding water ensures the meat remains juicy and tender. The simplicity of the ingredients enables all the flavors to shine. Get creative and mix up different seasonings if you like. This technique is terrific and can carry an array of flavors.
prep time
10 Min
cook time
10 Min
method
Grill
yield
6 serving(s)
Ingredients
- 2 pounds ground chuck
- 1 cup water
- 1 tablespoon McCormick Montreal Steak Seasoning
- - salt and pepper, to taste
How To Make juiciest hamburgers ever
-
Step 1Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust the seasoning for the number of burgers. -
Step 2For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until your preference.
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Step 3Add your buns and favorite toppings, and you are set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Tag:
#Quick & Easy
Collection:
Grilling Favorites
Collection:
Father's Day
Collection:
Macy's Grilling Favorites
Keyword:
#hamburger
Ingredient:
Beef
Method:
Grill
Culture:
American
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