1Mix the ingredients in a large mixing bowl and form your burgers. I like to make 3 burgers per pound. I figure 1/2 cup of water per pound of ground beef. Adjust your seasoning for the number of burgers.
2For best results, cook your burgers on an outdoor gas or charcoal grill. Cook until medium.
3Just add your buns, favorite toppings and you are set.
4Sometimes I leave the steak seasoning out and just go with the salt and pepper. The secret to the juiciest burger is the water.