quick and easy hamburger hash

Name: Quick and Easy Hamburger Hash
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 small onion, chopped; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) cumin; 4 medium potatoes, peeled and cubed (can leave unpeeled if desired); - cooking oil; - salt and pepper; - red pepper flakes, optional; 1 can(s) cream of mushroom soup (10 oz); 1 1/2 cup(s) shredded sharp cheddar cheese

(2 RATINGS)

847 Pinches 8 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Mar 6, 2024

I had hamburger meat thawed and didn't know what I wanted to do with it. I threw this dish together and it was a hit at our table. Super easy and tasty! Just add a green leafy salad or a green veggie of your liking and a dinner roll.

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Quick and Easy Hamburger Hash with melted cheese.

Blue Ribbon Recipe

Need a quick, easy, and tasty dinner? Then try this hamburger hash. Ground beef is nicely seasoned and combined with potatoes and cheese. Baked in a cast iron skillet, it's a simple and crowd-pleasing meal for a busy night.

— The Test Kitchen

prep time 10 Min

cook time 35 Min

method Bake

yield 4 to 6

Ingredients

1 pound ground beef
1 small onion, chopped
1 teaspoon chili powder
1/2 teaspoon cumin
4 medium potatoes, peeled and cubed (can leave unpeeled if desired)
- cooking oil
- salt and pepper
- red pepper flakes, optional
1 can cream of mushroom soup (10 oz)
1 1/2 cups shredded sharp cheddar cheese

How To Make quick and easy hamburger hash

Step 1

Preheat oven to 350 degrees.

Step 2

In a heavy (oven-safe) skillet over medium heat, brown beef and onions. Season with chili powder, cumin, salt, and pepper. Drain off excess oil or blot it out with paper towels. NOTE: I used a cast iron skillet.
Step 3

Meanwhile, in another skillet over medium/high heat, coat the bottom of the skillet with oil. Heat oil. Add potatoes to hot oil. Season with salt, pepper, and red pepper flakes. Fry potatoes until they start browning. They need to be almost done. They will continue cooking in the oven. NOTE: If there is excess oil, slide potatoes to the side and blot excess oil up with paper towels.
Step 4

Add cream of mushroom soup to beef. Stir to mix. Add potatoes and 1 cup of cheese. Toss to mix. Top with remaining cheese.
Step 5

Bake in a preheated oven for 20 minutes. Should be bubbly around the edges of the skillet before you remove it from the oven. This time is based on all ingredients being hot before going into the oven.
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