Bacon Cheeseburgers to Die For
By
FREDA GABLE
@cookin4me
2
Blue Ribbon Recipe
We love how Freda incorporates the flavor of bacon right into the burgers themselves. We opted to use the beef broth and each burger turned out perfectly moist and savory. Next time we may try adding more kinds of cheeses... That's always a good idea, right?! Enjoy.
The Test Kitchen
Ingredients
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1 lbground sirloin ( burger)
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1 cgrated cheddar cheese
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1/4 creal bacon bits
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1 1/2 tspmontreal steak seasoning
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1/4 cwater, cold or beef broth works well.