bacon cheeseburgers to die for
Perfect for picnics and BBQs, this is a summertime family favorite. My husband is a fan of bacon cheeseburgers, but he doesn't like all the fat and grease. I decided to experiment and this is what I came up with. It is his favorite grilled cheeseburger now. Hopefully, you'll try this and find it a keeper just as I did.
Blue Ribbon Recipe
Instead of adding cheese and bacon to the top of the burger, this bacon cheeseburger recipe adds the ingredients to the actual burger. Bacon bits give a savory and smoky flavor to the burgers. Adding shredded cheddar cheese to the burger patty makes the meat juicier, and means gooey cheese is in each bite. Cooking the burgers on a charcoal grill adds even more smoky flavor to the cheeseburgers.
prep time
15 Min
cook time
15 Min
method
Grill
yield
4 serving(s)
Ingredients
- 1 pound ground sirloin
- 1 cup cheddar cheese, shredded
- 1/4 cup bacon bits
- 1 1/2 teaspoons Montreal steak seasoning
- 1/4 cup cold water or beef broth
How To Make bacon cheeseburgers to die for
Test Kitchen Tips
We made our burgers slightly smaller and were able to make 6 burgers.
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Step 1Light the grill. I prefer charcoal briquettes. Allow coals to get nice and hot. -
Step 2Mix ingredients in the order given.
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Step 3Shape into four patties. Make the patties flat, as they plump up when cooked.
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Step 4Place on hot grill and cook to preferred doneness.
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Step 5Serve as usual with all your favorite trimmings and condiments: lettuce, tomato, onion, etc.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Burgers
Tag:
#Quick & Easy
Collection:
Grilling Favorites
Collection:
Bring on the Bacon!
Collection:
Member's Choice
Keyword:
#cheeseburger
Keyword:
#sirloin
Keyword:
#bacon
Ingredient:
Beef
Method:
Grill
Culture:
American
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