bacon cheeseburgers to die for
a recipe by
Vanc. (born in Savannah, Ga), WA
Picnic, BBQ's & Sumertime Family favorite. My Husband is a fan of "Bacon Cheeseburgers", but he doesn't like all the fat and grease, So I decided to experiment and this is what I came up with and is his favorite GRILLED CHEESEBURGER today. Hopefully you'll try this and find it a keeper just as I did.
Blue Ribbon Recipe
We love how Freda incorporates the flavor of bacon right into the burgers themselves. We opted to use the beef broth and each burger turned out perfectly moist and savory. Next time we may try adding more kinds of cheeses... That's always a good idea, right?! Enjoy.
— The Test Kitchen @kitchencrew
Ingredients For bacon cheeseburgers to die for
1 lbground sirloin ( burger)
1 cgrated cheddar cheese
1/4 creal bacon bits
1 1/2 tspmontreal steak seasoning
1/4 cwater, cold or beef broth works well.
How To Make bacon cheeseburgers to die for
1Light your grill. (I prefer charcoal briquettes.) Allow coals to get nice and hot. Mix ingredients in order given. Shape into four patties. Make the patties flat, as they plump up when cooked.
2Place on hot grill and cook to preferred doneness.
3Serve as usual with all your favorite trimmings & condiments: lettuce, tomato, onion, etc. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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