All Meat All The Time

All Meat All The Time
Created October 2012

Ellen Bales
By Ellen Bales @Starwriter
Lovingly Compiled by
Ellen Bales [Starwriter]
Even in the 21st Century there are still some hold-outs who have to have their "Meat 'N' Potatoes"
This cookbook is dedicated to them.



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13 Comments
shapeweaver
Rose Daly - Nov 1, 2012
A very,very dear friend who recently passed away, took that photo and gave me permission to post it here.
Starwriter
Ellen Bales - Oct 29, 2012
Rose, you're very welcome. My mother-in-law did something similar with leftover dressing. She made it into patties and fried it--very yummy, but I like your idea even better. And guess what? I have a plate exactly like the one in your picture. Got a set of them (Corelle ware) for my wedding back in 1973! LOL.
shapeweaver
Rose Daly - Oct 29, 2012
Thanks for adding my Turkey And Dressing Patties With Gravy For 2 to your cookbook. :)
AllThingsHomeRelated
Ronda Hays - Oct 23, 2012
Ellen: Thank you so much for the positive feedback. When I started my website, a year ago tomorrow, I was lost as last year's Easter egg and could find no one to help me set it up or explain the do's and don'ts. I would be happy to help you in any way I can. Ronda
Starwriter
Ellen Bales - Oct 23, 2012
Ha! I hear you.
suak
Susan Cutler - Oct 22, 2012
I purchased the hard copy. I love to see and touch the pages as opposed to downloading! It still makes us happy as it is 'instant gratification' which is totally in my vocabulary...............lol
suak
Susan Cutler - Oct 22, 2012
Ohhh Ellen, I am really glad I got you thinking...Great Dads should totally be rewarded and honored..Good for you Ellen!

I also am looking forward to my challenge for others! These recipes surely need recognition and I am willing to put my money where my mouth is!! Good luck Ellen...I will be watching! :) Good job...
Starwriter
Ellen Bales - Oct 22, 2012
Susan, you made my day! Or should I say night? I am so happy that my cookbook brought back such wonderful memories of your dad. And now you've got me thinking, what could I do to honor MY dad? I've already used a number of my mother's recipes in these pages. But I could certainly come up with a few of my dad's favorite dishes. They've both been gone a long, long time. And I've already decided to purchase some of my own cookbooks containing those old family recipes for my siblings for Christmas this year. I think it will bring a smile to their faces.

Thanks again, Susan, for your high praise and kind words!
suak
Susan Cutler - Oct 22, 2012
Ellen, thank you so much for including my Dad's recipe in your cookbook. I can visualize him now...he would have had a huge grin and then would have become very humble. He was a perfect Dad and Husband. I can't thank you enough because you have really honored him through my posting and yours. I am smiling because of it and very proud.

I am ever so grateful and thank you! I am going to purchase your cookbook because, yes, Dad and his honor, but also because you created a wonderful cookbook. I love LOVE the recipes you chose. I will actually do this for you because I truly believe it. I am going to "Challenge" you all to purchase Ellen's cookbook; What an honor!

Good Luck Ellen, I am with you!! Good job and again thank you soooo much.! Your awesome!
Starwriter
Ellen Bales - Oct 22, 2012
Oh, Ronda, I am impressed! Wow--I can see I'm going to be a regular visitor to your website. And I may be asking your advice too. I've just cut my hours at work and will be having more time on my hands and I've been thinking about creating something similar for my recipes, my short stories, and maybe my knitting patterns. I'll let you know when I'm ready and maybe we can put our heads together. And you are so welcome for the Fried Green Tomato mention.

Ellen
Starwriter
Ellen Bales - Oct 22, 2012
You are very welcome, Jewel--I love your recipes!

Ellen
AllThingsHomeRelated
Ronda Hays - Oct 22, 2012
Ellen: I am so flattered that you included my Fried Green Tomato recipe in your cookbook. I humbly invite you to check out my website at www.allthingshomerelated.com. Once again, thank you for the feature. Ronda
0124
Jewel Hall - Oct 22, 2012
What a Great Cook Book !! Thanks for including my Liver & Onion Recipe.
Cheers !