Swiss Chicken Recipe

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Swiss Chicken

Pam Blais

By
@PamTheCookingWitch

I got this out of a croskpot cook book many years ago, but I have made it in the oven as well...I will give both sets of directions


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Comments:

Serves:

six

Prep:

10 Min

Cook:

1 Hr

Method:

Slow Cooker Crock Pot

Ingredients

six
chicken breasts, boneless and skinless
six slice
swiss cheese
1/3 c
butter, melted
2 c
stuffing mix, chicken
1 can(s)
cream of chicken or mushroom soup
1/2 c
milk

Directions Step-By-Step

1
Place chicken in a baking dish sprayed with non stick spray. Place one slice of cheese on each chicken breast. Mix the soup with the milk and spoon over the chicken. Sprinkle stuffing mix over the top of the soup and drizzle butter over all.
2
Bake uncovered at 325 degrees for one hour.
To cook in crockpot...layer all ingredients into a sprayed crockpot following the same order as for cooking in the oven. Cook on high for three to four hours or low for five to six hours.
3
I have added broccoli or other vegetables to this as well. Place vegetables on top of cheese before adding the rest of the ingredients.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #swiss, #croskpot