Baked Chicken and Dumplins

Dana Moore AKA: Southern Gals Cook

By
@linemanswife

I wanted chicken and dumplins for supper but I didn't want to go through the hassle of making the dough for the dumplins and I also wanted to be able to put it in the oven. So, I came up with this and it came out pretty good I think. Please try it and let me know what you think. Enjoy!


pinch tips: How to Carve a Whole Chicken


Comments:

Serves:

8-10

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Patience is a virtue with this super yummy dish; Let it sit for a bit after completing the final step, and the end result will be wonderfully creamy.

Ingredients

4-5 large
chicken breast, boneless
1 stick
real butter
1 1/2 c
self-rising flour
1 1/2 c
milk
1/2 c
sour cream
3 c
chicken broth (reserve for further use)
1 can(s)
cream of celery soup
1/2 tsp
savory (rosemary or thyme may be used)
4 Tbsp
real butter
salt and pepper to taste

Directions Step-By-Step

About this Recipe