SCALLOPED POTATOES & PORK CHOPS

Ellen Bales

By
@Starwriter

I used to make only scalloped potatoes and ham but one day I asked myself what would happen if I used pork chops instead of ham. The results were amazingly good, so now I alternate between the two.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

6-8 large
potatoes
1 Tbsp
oil
1/2 c
all purpose flour
4
boneless pork chops
3 Tbsp
butter
2 Tbsp
all purpose flour
1 tsp
salt
1/4 tsp
pepper
2 1/2 c
milk
1 Tbsp
minced onion

Directions Step-By-Step

1
Pare potatoes and slice thin; coat pork chops with small amount of flour and brown on both sides in oil in a large skillet.
2
In a medium saucepan, melt butter; add flour, salt and pepper, and minced onion. Mix with melted butter till thickened. Slowly add the milk, stirring constantly. Keep stirring until it starts to thicken.
3
Place potatoes in Dutch oven or large baking dish. Pour half of white sauce over them. Place pork chops on top. Cover with remaining white sauce.
4
Bake, covered, in a 350-degree oven for 1 hour. Remove lid and bake another 30 minutes.
5
You may also add 4 to 8 ounces of cheddar cheese to the white sauce while it is hot.

About this Recipe

Course/Dish: Pork, Steaks and Chops, Seafood
Main Ingredient: Pork
Regional Style: American
Other Tag: For Kids
Hashtags: #creamy, #meaty