Fried Green Tomatoes

Ronda Hays

By
@AllThingsHomeRelated

A crispy and delicious southern favorite.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1/2 c
canola oil
4-5 medium
green tomatoes, sliced
3/4 c
all-purpose flour
1 Tbsp
garlic powder
4 large
eggs
2 Tbsp
milk
1 1/2 c
panko bread crumbs
1 pinch
ground red pepper
1 pinch
paprika

Step-By-Step

1Season the tomato slices on both sides with salt and pepper. Place the flour and garlic powder in a shallow dish.
2In another shallow dish, beat eggs with the milk. In a third dish, mix bread crumbs with ground red pepper and paprika.
3Dredge tomato slices through the flour, then the egg mixture, and then through the bread crumbs. Add only a few slices at a time to a non-stick skillet with hot oil. Cook about 2 to 3 minutes. Drain on a paper towel.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #tomatoes