Big Blue Burgers
|1 1/3 lb||ground sirloin|
|1 Tbsp||worcestershire sauce|
|handful chopped flat leaf parsley|
|1||shallot or boiling onion,minced|
|1/2 lb||crumbled blue cheese|
|extra virgin olive oil for drizzling|
|steak seasoning or coarse salt and pepper|
|4||crusty rolls, split|
|romaine lettuce leaves|
|vine ripe tomato slices|
|blue cheese dressing (homemade or store bought)|
I love blue cheese to death and for them to put it on a burger is a double trouble delight for me!
(See Jamallah's Original Version of Recipe)
A bleu cheese lover's delight! Grill some up for your next tailgate and you'll be a winner before the game even begins.
On an outdoor grill,cook 6 minutes on each side 6 inches from hot coals, or over medium high gas flame with the grill lid closed.
NOTE: For preparation with no additional oil, broil 4 inches from broiler 7 minutes on each side.