ELLEN'S YORKSHIRE PUDDING POPOVERS

Ellen Bales

By
@Starwriter

I think I gleaned this from a newspaper long, long ago. I never make gravy with this. I just use the juices from the roasting pan to spoon over the popovers--yum!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-12
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 c
all purpose flour
1 c
milk
3
eggs
1 tsp
salt
4 Tbsp
meat drippings from roast

Step-By-Step

1Combine first four ingredients in medium size bowl; beat together with mixer until smooth--about one minute.

2Stir up drippings in roasting pan to mix fat and meat juices. Measure one teaspoon pan drippings into each cup of a 12-cup muffin pan. Place muffin pan into oven (400 degrees) for 3 minutes to heat.

3Pour popover batter into muffin cups, filling each half to 3/4 full. Bake at 400 degrees for 35-40 minutes, until popovers are puffed and golden brown.

4Serve with gravy, broth, or butter, alongside roast beef and vegetables.

About this Recipe

Main Ingredient: Bread
Regional Style: English
Other Tag: Quick & Easy
Hashtag: #mouthwatering