CHUCK WAGON ROAST

Ellen Bales

By
@Starwriter

My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

10 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 medium
boneless beef roast (chuck or rump, preferably)
1 pkg
lipton onion soup mix (just one envelope)
1 can(s)
beefy mushroom soup (10 oz.)
5 or 6 Tbsp
a-1 sauce
4 to 6 medium
white potatoes, halved
4
carrots, cut in 1-in. chunks

Directions Step-By-Step

1
Place beef and all other ingredients into slow cooker and set on LOW.
2
Cook for 8 to 10 hours.
3
NOTE: Do not add salt--the soups and sauce will make it salty enough. Other vegetable ideas: cut-up tomatoes and chopped celery, chopped green pepper. Improvise!

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy