CHUCK WAGON ROAST

Ellen Bales

By
@Starwriter

My niece, Marianne Lintner, gave me this recipe many years ago and it has long been a favorite. Very simple but oh, so delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
10 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 medium
boneless beef roast (chuck or rump, preferably)
1 pkg
lipton onion soup mix (just one envelope)
1 can(s)
beefy mushroom soup (10 oz.)
5 or 6 Tbsp
a-1 sauce
4 to 6 medium
white potatoes, halved
4
carrots, cut in 1-in. chunks

Step-By-Step

1Place beef and all other ingredients into slow cooker and set on LOW.
2Cook for 8 to 10 hours.
3NOTE: Do not add salt--the soups and sauce will make it salty enough. Other vegetable ideas: cut-up tomatoes and chopped celery, chopped green pepper. Improvise!

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tags: For Kids, Healthy