Breakfast Pizza

Bonnie Roberts Recipe

By Bonnie Roberts charmingcottagerosey

PIZZA FOR BREAKFAST? YOU BET!


Recipe Rating:
 8 Ratings
Serves:
UP TO 8
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I am always looking for different ways to prepare breakfast for my family and this one is a keeper. It was a hit in our house. More bacon would jazz it up a bit as would some jalapeno peppers for those who like it spicy. There are so many ways you could make it your own... Have fun!

Ingredients

6 1/2 oz
pizza crust mix
4
sausages or turkey sausage, cooked & crumbled
4 slice
bacon or turkey bacon, cooked & crumbled
1 c
cheddar cheese, grated (can use fat-free or low-fat)
1 c
frozen hash browns, thawed
4
eggs, whole, slightly beaten (can use egg whites only)
3 Tbsp
milk (can use skim)
1 tsp
salt
1/2
black pepper
Kitchen Crew

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Directions Step-By-Step

1
PREHEAT OVEN TO 375. ON A NON-STICK COOKIE SHEET, PREPARE PIZZA CRUST ACCORDING TO PACKAGE DIRECTIONS. (IF YOU BAKE IT FIRST FOR 5 MINUTES, IT'LL BE CRISPER ON THE BOTTOM.) SPRINKLE SAUSAGE AND BACON OVER CRUST.
2
SPRINKLE WITH HASH BROWNS AND CHEDDAR CHEESE. MEANWHILE, IN A MIXING BOWL, COMBINE EGGS, MILK, SALT, AND BLACK PEPPER. POUR OVER POTATOES AND CHEDDAR CHEESE. BAKE FOR 20 MINUTES OR UNTIL CRUST IS GOLDEN BROWN.

About this Recipe

Course/Dish: Eggs, Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Brunch, #festive