EASY CHICKEN POT PIE

Ellen Bales

By
@Starwriter

Great meal for sharing with a busy friend--while you're making one for your own family, make an extra. Freeze or share.
Photo source: pillsbury.com

Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lg can(s)
swanson chicken (or 1-2 chicken breasts, cooked and chopped)
1 can(s)
cream of chicken soup
2 medium
potatoes, cubed and cooked 5-10 minutes
1 box
frozen peas & carrots, uncooked
onion powder, garlic powder, salt and pepper to taste
parsley flakes, optional
1 pkg
refrigerated pie crust, top and bottom

Step-By-Step

1Mix first nine ingredients in large bowl, then empty into bottom pie crust which has been lightly floured. Top with the top crust, crimp and vent.
2Bake at 400 degrees for 45-50 minutes.
3Serve with green salad and fresh fruit.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy