SMOKED SAUSAGE AND CORNBREAD PIE

Ellen Bales

By
@Starwriter

One more hearty dish featuring smoked sausage, this time with vegetables and cornbread. Dieses ist sehr gut!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

25 Min

Ingredients

1 lb
smoked sausage, cut into 1/4" slices
1 can(s)
(16 oz.) corn, drained
1 c
frozen lima beans
1 can(s)
(8 oz.) stewed tomatoes
1 pkg
(10 oz.) cornbread mix

Directions Step-By-Step

1
Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
2
In a medium bowl, combine the vegetables.
3
Spoon vegetables over sausage. Sprinkle with salt and pepper
4
Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
5
Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.

About this Recipe

Other Tags: Quick & Easy, Healthy