SMOKED SAUSAGE AND CORNBREAD PIE

Ellen Bales

By
@Starwriter

One more hearty dish featuring smoked sausage, this time with vegetables and cornbread. Dieses ist sehr gut!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min

Ingredients

1 lb
smoked sausage, cut into 1/4" slices
1 can(s)
(16 oz.) corn, drained
1 c
frozen lima beans
1 can(s)
(8 oz.) stewed tomatoes
1 pkg
(10 oz.) cornbread mix

Step-By-Step

1Cut the sausage into 1/4-inch slices and arrange in a 2 qt. baking dish.
2In a medium bowl, combine the vegetables.
3Spoon vegetables over sausage. Sprinkle with salt and pepper
4Prepare cornbread mix as directed on package. Spoon batter over vegetable and sausage mixture.
5Bake at 400 degrees for 25-30 minutes until cornbread is golden brown.

About this Recipe

Other Tags: Quick & Easy, Healthy