BREAKFAST BAKE

Ellen Bales

By
@Starwriter

This great-sounding recipe came from Recipe4Living.com and I particularly like it because it uses bacon rather than breakfast sausage, which I dislike. If you don't have a large group around the breakfast table, it could certainly be cut in half.
Photo by: feedyourkids.com


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

50 Min

Ingredients

2 c
milk
1/4 tsp
salt
1 lb
bacon, cooked and crumbled
1 pkg
(32 oz.) frozen hash browns, thawed
1 c
sharp cheddar cheese, shredded
8
eggs
pinch
paprika

Directions Step-By-Step

1
Cook bacon; drain and crumble into a large mixing bowl. Add the thawed hash browns, salt, and half the cheese. Mix well and place into 9x13x2" baking dish which has been greased.
2
In a separate bowl, combine the milk and the eggs until thoroughly mixed. Pour over the mixture in the baking dish. Sprinkle with paprika.
3
Bake at 350 for 45-50 minutes or until golden brown. Remove from oven and immediately top with remaining cheese. Serve with fresh fruit and English muffins.

About this Recipe