Best Baked Ham


Mandy Bidwell Recipe

By Mandy Bidwell mandylovestocook


Rating:
Prep Time:
Cook Time:
Comments:

This is sooo Good and juicy! Do not unwrap until the hour is up..this keeps it juicy! I found this on line somewhere, maybe food.com or all recipes? The credit for this fab recipe is not mine but I love it!

Ingredients

1
whole ham, bone in
1/2 lb
brown sugar
1/4 c
yellow mustard
aluminum foil

Directions Step-By-Step

1
In medium Sized Bowl, mix mustard and sugar until its a thick paste. Cut fat and wrapper off the ham. Spray a roaster with Non- stick spray. Place ham on large piece of foil. Spread mustard sugar mixture all over ham. Fold and seal foil all around the ham. Bake @ 350 for 4 hours. Remove from oven and let ham rest 1 hour before eating. DO NOT UNSEAL until you are ready to eat!

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy


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9 Comments

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Tammy G SuperTammyG
Nov 29, 2013
Hi Mandy! I plan on making this ham Sunday.How many pounds should it be?
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Jewel Hall 0124
Dec 23, 2012
Mandy, this is the ham recipe I'm cooking for Christmas along with my Hot Fruit Salad I just posted. Take a look. This ham recipe gets hundreds of rave reviews.
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Tamara Bayne tamara526
Apr 10, 2012
I tried this recipe for Easter because I was looking for something simple. I have never baked a bone in, always took to me was the short cut with a spiral ... I baked this to take to a family gathering and I got RAVE reviews and when I shared how I did it ... no one could believe it was that easy and tasted so good!! I am sticking with the bone in ham and will never pick up a spiral again!! Thanks for sharing such an easy and delicious recipe.
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Mandy Bidwell mandylovestocook
Oct 18, 2011
Great! Im so glad you liked it! May I will have to try crock pot sometime, but I like wrapping it in foil sticking it in oven :)! We make our Christmas ham this way.
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nellie rickey jus4nan
Oct 17, 2011
mandy I had kinda given up doing a ham..dry..salty. blechh..this was the best ham for moistness and flavor I have made in years..I will always use this method from this day forward..it was dripping with goodness!!