Best Baked Ham

The Cook

Mandy Bidwell Recipe
Lightly Salted
Friendship, NY (pop. 2,520)
mandylovestocook
Member Since Aug 2011
Mandy's notes for this recipe:
This is sooo Good and juicy! Do not unwrap until the hour is up..this keeps it juicy! I found this on line somewhere, maybe food.com or all recipes? The credit for this fab recipe is not mine but I love it!
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Directions

1
In medium Sized Bowl, mix mustard and sugar until its a thick paste. Cut fat and wrapper off the ham. Spray a roaster with Non- stick spray. Place ham on large piece of foil. Spread mustard sugar mixture all over ham. Fold and seal foil all around the ham. Bake @ 350 for 4 hours. Remove from oven and let ham rest 1 hour before eating. DO NOT UNSEAL until you are ready to eat!

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Comments

1-5 of 9 comments

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user Teresa Howell geoter1968 - Oct 14, 2011
I shared a photo of this recipe. View photo
user Mandy Bidwell mandylovestocook - Oct 14, 2011
thank you!
user nellie rickey jus4nan - Oct 17, 2011
popping this in a crockpot today...
user Mandy Bidwell mandylovestocook - Oct 17, 2011
NellieLet me know how it turns out?????? I have never put it in the crock pot! thanks
user nellie rickey jus4nan - Oct 17, 2011
mandy I had kinda given up doing a ham..dry..salty. blechh..this was the best ham for moistness and flavor I have made in years..I will always use this method from this day forward..it was dripping with goodness!!

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