GOOD OL' HOOSIER HAM SALAD

Ellen Bales

By
@Starwriter

Another trip down memory lane for me. I grew up on this stuff! I especially love it on toast, and it has to be cut diagonally or it just doesn't taste right! And if you can't have toast, the next best thing is white bread.


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Comments:

Serves:

12

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

3 c
finely ground cooked ham
2 Tbsp
celery, finely chopped
2 or 3 medium
eggs, hard boiled, chopped
4 tsp
sweet pickle relish
2 tsp
finely chopped onion or 1 tbsp. minced onion
1 c
hellman's mayonnaise
1 Tbsp
yellow mustard

Directions Step-By-Step

1
Chop the ham in a food processor until it is the consistency you like. I prefer it very finely ground.
2
Mix the ham, celery, eggs, onion and pickle relish in a large bowl.
3
In a separate bowl, combine mayonnaise and mustard; then add to ham mixture. Stir to mix and refrigerate at least one hour.
4
This is good on sandwiches, crackers, or as a dip for vegetables such as carrot sticks or anything else you like.

About this Recipe

Course/Dish: Other Salads, Spreads
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids