ELLEN'S "BIG-EASY" JAMBALAYA

Ellen Bales

By
@Starwriter

This dish is so easy and so delicious--they will keep comin' back for more! I've cheated by using a box mix but I've tweaked it just a bit. You may have your own ideas!
Photo by: zatarains.com/...balaya&pq=Jambalaya


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 box
(8 oz.) zatarain's new orleans style jambalaya mix
2 c
water
1 can(s)
(8 oz.) tomato sauce
1 can(s)
(12 oz.) swanson or tyson white chicken, drained and flaked
1 lb
smoked beef sausage, cut in bite-size pieces

Directions Step-By-Step

1
Mix the water and tomato sauce in a 3-qt. saucepan; bring to a boil. Add the jambalaya mix and mix well.
2
Add the chicken and sausage, mixing well. Return to boil; reduce heat to low. Simmer, covered, 25 or 30 minutes until liquid is absorbed and rice is tender.
3
Remove from heat; let sit 5 minutes. Serve with crusty French bread, New Orleans style.

About this Recipe

Course/Dish: Chicken, Pork
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole
Other Tag: Quick & Easy
Hashtags: #spicy, #meaty, #Jazzy