ellen's "big-easy" jambalaya
(1 rating)
This dish is so easy and so delicious--they will keep comin' back for more! I've cheated by using a box mix but I've tweaked it just a bit. You may have your own ideas! Photo by: http://www.zatarains.com/Zatarains/Search/SearchResults.aspx?type=Recipe&query=%40Cuisine%3dJambalaya&pq=Jambalaya
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For ellen's "big-easy" jambalaya
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1 box(8 oz.) zatarain's new orleans style jambalaya mix
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2 cwater
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1 can(8 oz.) tomato sauce
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1 can(12 oz.) swanson or tyson white chicken, drained and flaked
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1 lbsmoked beef sausage, cut in bite-size pieces
How To Make ellen's "big-easy" jambalaya
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1Mix the water and tomato sauce in a 3-qt. saucepan; bring to a boil. Add the jambalaya mix and mix well.
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2Add the chicken and sausage, mixing well. Return to boil; reduce heat to low. Simmer, covered, 25 or 30 minutes until liquid is absorbed and rice is tender.
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3Remove from heat; let sit 5 minutes. Serve with crusty French bread, New Orleans style.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ELLEN'S "BIG-EASY" JAMBALAYA:
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