CHINESE HAMBURGERS

Ellen Bales

By
@Starwriter

I've had this recipe for at least 35 years--don't recall where it came from. A nice change from the same old boring hamburgers. These don't require a bun and are served with rice.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp
cooking oil
5 medium
onions, sliced
3 Tbsp
soy sauce
1/2 tsp
sugar
2 1/4 c
water
3 Tbsp
cornstarch
1 1/2 lb
ground chuck
1 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
In a 10-in. skillet over medium heat, in hot cooking oil, cook onions 2 minutes, stirring occasionally. Add soy sauce, sugar and 1-1/2 cups water; heat to boiling. Reduce heat and simmer, uncovered, 15 minutes or until onions are tender.
2
In a cup, stir cornstarch and 3/4 cup water until blended. Gradually stir into onion mixture cook, stirring constantly, until sauce is thickened; keep warm.
3
Meanwhile, in medium bowl, mix beef, salt and pepper; shape into 4 patties. Cook patties as you would normally, in broiler or in skillet.
4
To serve, spoon onion mixture on top of each patty as a gravy. May also spoon over hot rice.

About this Recipe

Course/Dish: Beef, Burgers
Main Ingredient: Beef
Regional Style: Asian
Other Tag: Quick & Easy