Yum! #Two Recipes and More

By Penny Mayfield
This recipe comes from one of the many cookbooks I got from my mom when she...

By FREDA GABLE
great for one, two, or how ever many you want. No heat in the Kitchen; QUICK...

By Barbara Kavorkian
For years of dabbling with recipes and having TONS of leftovers that ended up going to...

By Loretta Hall
Wanted to make something that I would like and eat without throwing away leftovers. Also wanted...

By Kara Veurtjes
From Paleo cookbook - Gluten free; keeps good in fridge or freezer

By Suzanne LaLonde
I fixed this, took it to my daughters house, we ate a piece. Brought two pieces...

By mary Armstrong
This is a small batch, enough for a bread pan.

By Karen Vandevander
This recipe was inspired by all the wonderful cooks here on JAP who cook for 2....

By Tammy Raynes
Since it's just my husband and I eating by ourselves a lot of times you just...

By cyndi Williams
I love Shrimp Dejong which is a Chicago staple but now days it's hard to find...

#Two Recipes