#Quick & Easy Recipes
Quick, easy and tasty recipes that will have everyone thinking you were in the kitchen all day. It'll be our secret.
Garlic Shrimp
By
Vickie Parks
By Vickie Parks
It's primarily intended as an appetizer, but I often serve this as a light main ... (1 RATING)
Tomato Eggs Recipe
By Beth Renzetti
Tomato eggs is a popular Chinese recipe–a humble dish that is often served at home. ... (2 RATINGS)
Shanghai Egg Drop Soup
By Beth Renzetti
Easy Chinese Recipes by Bee Yinn Low
This is mild and refreshing, with the sweet tang ... (1 RATING)
Pnw Honeyed Yogurt Parfait
By Beth Renzetti
Using delightfully fresh, local ingredients from the Pacific Northwest, this is a lovely recipe found ... (3 RATINGS)
Pnw Cranberry Barbecue Sauce
By Beth Renzetti
From Bridgewater Bistro, Astoria, Oregon.
This sauce may be used 'as is' to baste over meats ... 
Red Lotus
By
Vickie Parks
By Vickie Parks
This cocktail features a combination of flavors that's both sweet and refreshing, and it's so ... 
Pineapple Cranberry Lemon Cake
By Sharon Whitley
I wanted to bake this today, and had only pineapple chunks. I placed pineapple in ... 
Black Pepper Pumpkin Butter And Pancetta On Toast
By Beth Renzetti
from an Oregon restaurant.
*prep time is cooking the components.
**cook time is assembling. 
Family Favorite Creamed Corn
By
CJ *
By CJ *
When fresh sweet corn is out of season, this is a delicious alternative. I call ... 
Stir-fried Bok Choi
By
Lynette C
By Lynette C
Simple side dish that goes well with many dishes. Posted for Culinary Quest. (2 RATINGS)
Gongbao Chicken
By
Lynette C
By Lynette C
This is quick and easy to make, and is delicious with steamed white rice and ... (1 RATING)
Mexican Street Corn Salad
By
iris mccall
By Iris Mccall
I love the Mexican corn that vendors serve on the street. This is served without ... 
Summer Rhubarb And Blackberry Compote
By Beth Renzetti
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the ... (2 RATINGS)
Chocolate Cherry Smoothie
By Beth Renzetti
Using cherries native to the Pacific Northwest, no sugar added, naturally sweetened with the cocoa ... 
Jalapeno Popper Grilled Cheese
By Donna Cochran
These are easy to make, and so yummy. 
Night Before Taco Bake
By Sharon Whitley
Prepare the night before, then pop in the oven for dinner tonight. A great help ... 
Caramel Apple Pie Sangria
By Lisa G. Sweet Pantry Gal
Great cocktail for the fall-winter holiday's
Who doesn't like apple pie? Add caramel & spirits ... 
Texas Toast Garlic Bread
By Rose Mary Mogan
I had purchased the Texas Toast bread to make French toast, & did not get ... (1 RATING)
Strawberry Lemonade
By Cindi Marie Bauer
This is a great tasting strawberry lemonade! For this recipe, I used my own strawberries, ... 
Cheesecake With Fresh Peach Topping
By Catherine Cappiello Pappas
This rich, decadent cake, topped with the season's freshest peaches, is surprising simple to whip ... 
Ahi Tuna,organic Salad & Garlic,wasabi Vinaigrette
By
Teresa Horn
By Teresa Horn
Love to play with seasonings and recipes and make something from a few ingredients. This ... 
Sweet And Sour Cabbage
By
Lou Kostura
By Lou Kostura
Great side dish I've been eating since childhood. Also works well with red cabbage. 
Fresh Corn Salad
By
Shaay Smith
By Shaay Smith
When fresh corn becomes abundant in late summer, we eat it every possible way. This ... (1 RATING)
Cinnamon-apple & Muenster Sandwich
By Christine Chamberlain
This is a delicious brunch sandwich. I get raves when I have guests for ...