cinnamon-apple & muenster sandwich

22 Pinches 1 Photo
Durham, NC
Updated on Aug 24, 2014

This is a delicious brunch sandwich. I get raves when I have guests for lunch.

prep time 15 Min
cook time 5 Min
method Griddle
yield 4 serving(s)

Ingredients

  • 2 cups sliced peeled tart apple
  • 5 teaspoons butter
  • 2/3 cup chopped walnuts
  • 2 tablespoons honey
  • 6 tablespoons cream cheese
  • 2 teaspoons powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 8 slices raisin bread
  • 4 slices muenster cheese

How To Make cinnamon-apple & muenster sandwich

  • Step 1
    In a large skillet, saute apple slices in 1 teaspoon butter until tender. Meanwhile, in a small skillet, cook and stir the walnuts over medium heat for 2 minutes or until lightly toasted.
  • Step 2
    In a small bowl, beat the cream cheese, confectioners' sugar, honey and cinnamon until smooth. Stir in walnut mixture. Butter 4 slices of bread and place buttered side down in a buttered, hot skillet. Spread the slices of bread with the cream cheese mixture; layer with Muenster cheese and apple slices. Butter one side of the remaining bread slices and place on top, butter on the outside.
  • Step 3
    Toast sandwiches for 1-2 minutes on each side or until golden brown and cheese is melted.

Discover More

Keyword: #apples
Keyword: #walnuts
Method: Griddle
Culture: American
Category: Sandwiches
Ingredient: Bread

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes