red lotus

Name: Red Lotus
Prep time: 5 min
Yield: 1
Cuisine: Asian
Ingredients: 1 1/2 ounce(s) vodka; 1 1/2 ounce(s) lychee liqueur; 1 ounce(s) cranberry juice; 3 - lychee or cranberries skewered on a cocktail pick, for garnish (optional); - ice cubes

9 Pinches 1 Photo

Vickie Parks

Renton, WA

Updated on Aug 25, 2014

This cocktail features a combination of flavors that's both sweet and refreshing, and it's so delicious that it's impossible to have just one.

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From Instagram: http://instagram.com/p/sJTiyNPYEm/

prep time 5 Min

cook time

method No-Cook or Other

yield 1 serving(s)

Ingredients

1 1/2 ounces vodka
1 1/2 ounces lychee liqueur
1 ounce cranberry juice
3 - lychee or cranberries skewered on a cocktail pick, for garnish (optional)
- ice cubes

How To Make red lotus

Step 1

Pour ingredients into a cocktail shaker with ice. Shake well.

Step 2

Strain into an old-fashioned glass filled with ice.
Step 3

For the garnish, you can stuff cranberries into the lychee, for a special touch.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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