Pineapple Cranberry Lemon Cake

1
Sharon Whitley

By
@aggiemom20002000

I wanted to bake this today, and had only pineapple chunks. I placed pineapple in my blender and ran a short time to "make" crushed pineapple. I added the cranberry sauce to blender and ran again very short time to mix. It was delicious, and I knew this was going to be good! IT IS! Like any dump cake, it's more like a cobbler than cake. We topped with a bit of whipped cream.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-16
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

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  • 1 can(s)
    (20 oz) pineapple, crushed with juice
  • 1 can(s)
    (14 oz) whole berry cranberry sauce
  • 1 pkg
    lemon cake mix
  • 1 1/2 stick
    butter, melted

How to Make Pineapple Cranberry Lemon Cake

Step-by-Step

  1. Preheat oven to 350. Spray 13 x 9 inch baking pan with nonstick cooking spray.
  2. Mix pineapple and cranberry sauce together, stirring until mixed well. and pour into prepared pan. Top with cake mix, spreading evenly. Pour butter over top of cake mix, covering cake mix as much as possible.
  3. Bake 50-55 minutes or until toothpick inserted into center of cake comes out clean. Cool at least 20 minutes before serving.

Printable Recipe Card

About Pineapple Cranberry Lemon Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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