This is my husband's simple and great tasting recipe for fried okra. This recipe was ...
I love using up my fresh garden zucchini, which seems to always be more than ...
Fun Fact: The term, chimichanga, was long considrerd a nonsense word-a Mexican version of “whatchamacallit” ...
This is our favorite way to cook squash and zucchini.
I've lived in a Southern state for over 6 years now and I've finally made ...
Fun Salmon Fact: Chinook Salmon (Oncorhynchus tshawytscha) was designated as the Official Fish of Oregon ...
I was going to make a garlic and ginger shrimp recipe and serve it over ...
The turkey pictured as my profile image is the unfried turkey. I cooked it in ...
This recipe is a modified version of a recipe Mom handed down to me. What I ...
Fun Fact: The main difference between a spring roll and an egg roll is the ...
These fried dough treats are a favorite indulgence in Argentina. Its history dates back more ...
Fun fact: White button mushrooms were originally brown in color, until a natural mutation occurred ...
Some people call these fried pies or fritters but my mama called them jacks. When ...
This recipe has grown a few strapping boys and delighted even the pickiest gal in ...
I had leftover pie filling from the campfire pies we made last weekend so I ...
Potato Casserole, Cheesy Potatoes, Company Potatoes, Hashbrown Casserole, Heart Attack Potatoes are among the ...
Each year my husband and I host a Christmas Eve Party for friends and family ...
I crave Tuna Patties at times and this is how I make them. Sure hit ...
These are so delicious! Occasionally I make them as an appetizer to go with the ...
These are a great snack or appetizer and can be used as a side dish. ...
There used to be a restaurant in Willis Michigan called The Pickle Barrel that used ...
A delicious way to prepare fried chicken, which will have you coming back for more!