cube steak parmesan over spaghetti

How To Make cube steak parmesan over spaghetti

• 
  Step 1
  Preheat oven to 350 degrees. In a large bowl combine 2 cans of Hunt's pasta sauce and 2 tablespoons of oregano, basil, garlic powder & Parmesan cheese. Mix well.
• 
  Step 2
  To enhance the flavors, heat in the microwave for about 5 minutes and stir again. Set aside.
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  Step 3
  Season your tenderized cube steaks with salt and pepper. Set aside.
• 
  Step 4
  Whisk the eggs and use them for your egg wash.
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  Step 5
  Set up to 9x13 cake pans. One with the Panko bread crumbs and the other for your egg wash.
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  Step 6
  In a large frying pan, add about an inch of vegetable oil and heat on medium-high.
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  Step 7
  Then dredge the steaks in the egg.
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  Step 8
  Coat both sides in the Panko crumbs.
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  Step 9
  Then fry them until a golden brown on both sides.
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  Step 10
  Usually about 6-7 minutes per side.
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  Step 11
  As they come out of the pan, sprinkle a generous portion of Parmesan cheese on top of each one. Set aside until all are done.
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  Step 12
  Place cooked steaks in a 9x13 glass cake pan and pour a little sauce over each one. Just enough to cover the top of them.
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  Step 13
  Add a slice of cheese on top of each.
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  Step 14
  Spoon a little more sauce on top.
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  Step 15
  Sprinkle with parsley flakes and the rest of the oregano.
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  Step 16
  Bake in the oven for 25 minutes or until cheese is melted.
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  Step 17
  While the steaks are baking prepare your pasta.
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  Step 18
  Put a helping of pasta on a plate. Put steak on top. Add more sauce, if desired. Note: Serve with homemade garlic toast and a nice salad of your choice.
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