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cube steak parmesan over spaghetti

(4 ratings)
Blue Ribbon Recipe by
Michael Jordan
Pasadena, TX

A true Italian palate pleaser. So simple to make and can be altered to anyone's taste buds.

Blue Ribbon Recipe

If you're looking for an easy dinner recipe, try this Cube Steak Parmesan. It reminds us of spaghetti with a ground meat sauce. Panko crumbs form a lovely golden brown crust on the cube steaks. Michael suggests serving with spaghetti but you can really serve it with your favorite pasta. Serve with some garlic bread for a super yummy meal.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 4 -6
prep time 40 Min
cook time 45 Min
method Bake

Ingredients For cube steak parmesan over spaghetti

  • 1 pkg
    cubed steak (large family pack)
  • 1 box
    Panko bread crumbs (8 oz)
  • 5 lg
  • 2 can
    Hunts Pasta Sauce (garlic & herb, 26 oz each)
  • 3 Tbsp
    oregano, dried
  • 3 Tbsp
  • 1 Tbsp
    garlic powder
  • 2 tsp
    salt and pepper
  • 1 pkg
    mozzarella cheese slices
  • 4 Tbsp
    parsley flakes (for topping)
  • 1 pkg
    pasta of choice
  • 1 can
    grated Parmesan cheese

How To Make cube steak parmesan over spaghetti

  • Pasta sauce with seasonings in a bowl.
    Preheat oven to 350 degrees. In a large bowl combine 2 cans of Hunt's pasta sauce and 2 tablespoons of oregano, basil, garlic powder & Parmesan cheese. Mix well.
  • Bowl of sauce in the microwave.
    To enhance the flavors, heat in the microwave for about 5 minutes and stir again. Set aside.
  • Seasoning cube steaks.
    Season your tenderized cube steaks with salt and pepper. Set aside.
  • Eggs whisked together.
    Whisk the eggs and use them for your egg wash.
  • Panko crumbs and eggs in two dishes.
    Set up to 9x13 cake pans. One with the Panko bread crumbs and the other for your egg wash.
  • Oil heating in a skillet.
    In a large frying pan, add about an inch of vegetable oil and heat on medium-high.
  • Dredging steak in an egg wash.
    Then dredge the steaks in the egg.
  • Coating the steak in Panko crumbs.
    Coat both sides in the Panko crumbs.
  • Frying the steak until golden brown.
    Then fry them until a golden brown on both sides.
  • Steaks browned on one side.
    Usually about 6-7 minutes per side.
  • Parmesan cheese sprinkled on top.
    As they come out of the pan, sprinkle a generous portion of Parmesan cheese on top of each one. Set aside until all are done.
  • Sauce poured over the steak.
    Place cooked steaks in a 9x13 glass cake pan and pour a little sauce over each one. Just enough to cover the top of them.
  • Slice of cheese on top of the steak.
    Add a slice of cheese on top of each.
  • Sauce poured on top of the cheese.
    Spoon a little more sauce on top.
  • Parsley sprinkled on top.
    Sprinkle with parsley flakes and the rest of the oregano.
  • Steaks baking in the oven.
    Bake in the oven for 25 minutes or until cheese is melted.
  • Preparing the pasta.
    While the steaks are baking prepare your pasta.
  • Cube Steak Parmesan Over Spaghetti.
    Put a helping of pasta on a plate. Put steak on top. Add more sauce, if desired. Note: Serve with homemade garlic toast and a nice salad of your choice.