fantastic fried fish!

46 Pinches 1 Photo
Detroit, MI
Updated on Jan 7, 2020

Yum!

prep time 5 Min
cook time 10 Min
method Pan Fry
yield 2-4 serving(s)

Ingredients

  • 1 pound white fish, your choice
  • 1 large egg
  • 1 cup milk
  • 1 cup all purpose flour
  • 1/2 cup white corn meal
  • 1/4 teaspoon old bay seasoning
  • 1/2 teaspoon salt
  • more salt & pepper to taste
  • canola oil for frying

How To Make fantastic fried fish!

  • Step 1
    Heat the oil in a deep iron skillet to around 350 degrees F.
  • Step 2
    In a bowl, whisk together the eggs and milk and pour into a shallow pan.
  • Step 3
    in shallow pan, sift together flour, corn meal and old bay seasoning and 1/2 tsp. salt
  • Step 4
    Sprinkle both sides of the fish, evenly with the salt and pepper.
  • Step 5
    Dip in egg wash then flour mixture and place in the heated oil.
  • Step 6
    Cook for 3 minutes per side or until golden brown and crisp. Then remove from the oil and place on a paper-towel or wire rack to drain.

Discover More

Category: Fish
Keyword: #crisp
Keyword: #pepper
Keyword: #breaded
Keyword: #flour
Keyword: #crispy
Keyword: #oil
Keyword: #cod
Keyword: #Fried
Keyword: #salt
Keyword: #trout
Keyword: #Canola
Keyword: #tilapia
Keyword: #breading
Keyword: #FLOUNDER
Keyword: #grouper
Keyword: #perch
Keyword: #coated
Keyword: #swai
Keyword: #corn meal
Keyword: #fish
Keyword: #whiting
Keyword: #fried fish
Ingredient: Fish
Method: Pan Fry
Culture: American

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