Fried Apples

6
Dave B

By
@Augisdaddy

Little twist on traditional fried apples, and absolutely delicious. Use on biscuits, pancakes, waffles, or just as a side for breakfast or with pork chops. Enjoy, granny did it this way.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

3 large
yellow or golden delicious apples
1/8 c
brown sugar
1/2 Tbsp
cinnamon
1 large Tbsp
apple butter
1 Tbsp
unsalted butter

Step-By-Step

1Peel, core and slice apples into 1/4 inch slices. Melt butter in non-stick pan (yes cast iron would work great).
2Add apples and fry in medium low heat covered, turning occasionally to brown but be careful not to burn.
3When apples are desired browness and soft, add cinnamon, brown sugar and apple butter.
4Stir to bring together and allow apple butter and a brown sugar to form a syrup with apples,bad a pinch of smoke salt at the end, turn heat to low and cover for 5 min. Serve with hot buttered biscuits.

About Fried Apples

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom