fried apples

★★★★★ 1 Review
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By Dave T.
from Cades Cove, TN

Little twist on traditional fried apples, and absolutely delicious. Use on biscuits, pancakes, waffles, or just as a side for breakfast or with pork chops. Enjoy, granny did it this way.

Blue Ribbon Recipe

These fried apples are so good you'll find yourself munching on them alone. They taste like apple pie filling. We added them to the top of waffles for a delicious breakfast treat. Try them on a buttered biscuit or over vanilla ice cream. Yum!

— The Test Kitchen @kitchencrew
★★★★★ 1 Review
serves 3-4
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For fried apples

  • 3 lg
    yellow or golden delicious apples
  • 1/8 c
    brown sugar
  • 1/2 Tbsp
    cinnamon
  • 1 Tbsp
    apple butter (heaping)
  • 1 Tbsp
    unsalted butter
  • pinch
    smoked salt

How To Make fried apples

  • Sliced apples on a cutting board.
    1
    Peel, core and slice apples into 1/4 inch slices.
  • Melting butter in a pan.
    2
    Melt butter in a non-stick pan (yes cast iron would work great).
  • Sliced apples added to the pan.
    3
    Add apples and fry in medium-low heat covered
  • Turning the apples in the pan.
    4
    Turn occasionally to brown but be careful not to burn.
  • Cinnamon, brown sugar and apple butter added to the pan.
    5
    When apples are desired browness and soft, add cinnamon, brown sugar and apple butter.
  • Stirring the apples to form a syrup.
    6
    Stir to bring together and allow apple butter and brown sugar to form a syrup with apples. Add a pinch of smoked salt at the end.
  • Pan covered and continuing to cook.
    7
    Turn heat to low and cover for 5 min. Serve with hot buttered biscuits.
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