Fried Apples

Name: Fried Apples
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-4
Cuisine: Southern
Ingredients: 3 large yellow or golden delicious apples; 1/8 c brown sugar; 1/2 Tbsp cinnamon; 1 Tbsp apple butter (heaping); 1 Tbsp unsalted butter; pinch smoked salt

By Dave T.
@AirRail

Little twist on traditional fried apples, and absolutely delicious. Use on biscuits, pancakes, waffles, or just as a side for breakfast or with pork chops. Enjoy, granny did it this way.

Blue Ribbon Recipe

These fried apples are so good you'll find yourself munching on them alone. They taste like apple pie filling. We added them to the top of waffles for a delicious breakfast treat. Try them on a buttered biscuit or over vanilla ice cream. Yum! The Test Kitchen

Rating:

★★★★★ 1 vote5

Comments:

14 Comments

Serves:

3-4

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

3 large

yellow or golden delicious apples
1/8 c

brown sugar
1/2 Tbsp

cinnamon
1 Tbsp

apple butter (heaping)
1 Tbsp

unsalted butter
pinch

smoked salt
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How to Make Fried Apples

Step-by-Step

Peel, core and slice apples into 1/4 inch slices.
Melt butter in a non-stick pan (yes cast iron would work great).
Add apples and fry in medium-low heat covered
Turn occasionally to brown but be careful not to burn.
When apples are desired browness and soft, add cinnamon, brown sugar and apple butter.
Stir to bring together and allow apple butter and brown sugar to form a syrup with apples. Add a pinch of smoked salt at the end.
Turn heat to low and cover for 5 min. Serve with hot buttered biscuits.