Fried Apples

Dave B.


Little twist on traditional fried apples, and absolutely delicious. Use on biscuits, pancakes, waffles, or just as a side for breakfast or with pork chops. Enjoy, granny did it this way.

☆☆☆☆☆ 0 votes
10 Min
15 Min
Pan Fry


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3 large
yellow or golden delicious apples
1/8 c
brown sugar
1/2 Tbsp
1 large Tbsp
apple butter
1 Tbsp
unsalted butter

How to Make Fried Apples


  • 1Peel, core and slice apples into 1/4 inch slices. Melt butter in non-stick pan (yes cast iron would work great).
  • 2Add apples and fry in medium low heat covered, turning occasionally to brown but be careful not to burn.
  • 3When apples are desired browness and soft, add cinnamon, brown sugar and apple butter.
  • 4Stir to bring together and allow apple butter and a brown sugar to form a syrup with apples,bad a pinch of smoke salt at the end, turn heat to low and cover for 5 min. Serve with hot buttered biscuits.

Printable Recipe Card

About Fried Apples

Course/Dish: Fruit Breakfast
Main Ingredient: Fruit
Regional Style: Southern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Heirloom

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