stir-fried chicken & udon noodles

Name: Stir-Fried Chicken & Udon Noodles
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 pound(s) boneless, skinless chicken breasts or thighs; 1 package(s) (10 oz.) dry udon noodles; 3 tablespoon(s) peanut oil, divided; 2 clove(s) garlic, minced; 1 medium onion, sliced into thin strips; 2 - carrots, julienned; 1 stalk(s) celery, diagonally sliced, thin; 1/4 cup(s) chicken broth; 1 teaspoon(s) sesame oil; 2 tablespoon(s) soy sauce; 2 tablespoon(s) brown sugar; 1/4 cup(s) thinly sliced green onions

24 Pinches 2 Photos

Amy H.

Detroit, MI

Updated on Nov 7, 2018

I was going to make a garlic and ginger shrimp recipe and serve it over some Udon noodles I had in the fridge, but things got hectic and I used the shrimp for something else. So I came up with this out of what I had sitting in the fridge/freezer this week. It came out really good. I love Asian style food!

Rate

prep time 15 Min

cook time 20 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

1 1/2 pounds boneless, skinless chicken breasts or thighs
1 package (10 oz.) dry udon noodles
3 tablespoons peanut oil, divided
2 cloves garlic, minced
1 medium onion, sliced into thin strips
2 - carrots, julienned
1 stalk celery, diagonally sliced, thin
1/4 cup chicken broth
1 teaspoon sesame oil
2 tablespoons soy sauce
2 tablespoons brown sugar
1/4 cup thinly sliced green onions

How To Make stir-fried chicken & udon noodles

Step 1

Prepare Udon Noodles according to package directions. Rinse with cold water. Set aside.

Step 2

Partially freeze (or thaw) chicken, depending on your starting point! Slice thinly across the grain into strips.
Step 3

In large pan or wok heat 1 tablespoon of the peanut oil over medium-high heat. Stir-fry chicken until fully cooked. Set aside, keep warm.
Step 4

Lower heat to medium. Clean wok, add another tablespoon of peanut oil to wok. Saute onions and vegetables for a minute or so. Add garlic, stir-fry another 30 seconds.
Step 5

Mix together sesame oil, chicken broth, soy sauce and brown sugar until well combined.
Step 6

Add noodles and broth mixture to wok. Toss together noodles and veggies and remaining Tbsp. peanut oil. Add in chicken. Continue to stir-fry until well combined. Remove from heat.
Step 7

Plate chicken & noodles stir-fry and garnish with a bit of fresh, sliced, green onion. Serve!
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Discover More

Category: Chicken

Culture: Asian

Keyword: #peanut

Keyword: #Carrot

Keyword: #noodle

Keyword: #stir-fry

Keyword: #sesame

Keyword: #onions

Keyword: #udon

Keyword: #Noodles

Keyword: #Fried

Keyword: #Carrots

Keyword: #chinese

Keyword: #boneless

Keyword: #celery

Keyword: #Stir

Keyword: #fry

Keyword: #skinless

Keyword: #soy-sauce

Keyword: #green onions

Keyword: #sesame-oil

Keyword: #pasta

Keyword: #Chicken breast

Keyword: #peanut oil

Ingredient: Chicken

Method: Stir-Fry

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