grilled chicken over stir-fried glass noodles

Name: Grilled Chicken over Stir-Fried Glass Noodles
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: ## FOR THE CHICKEN; 4-6 boneless skinless chicken thighs or breasts (trimmed of visible fat); 1/3 cup(s) soy sauce; 2 clove(s) garlic, minced; ## FOR THE NOODLES; 1 package(s) (8 oz.) glass noodles; 1/4-1/3 head cabbage, very thinly sliced; 2 small carrots, cut into matchstick size; 1/2 cup(s) frozen english peas; 2 tablespoon(s) peanut oil; 1 teaspoon(s) minced ginger; 2 clove(s) garlic, minced; 1/4 cup(s) chicken broth; 2 tablespoon(s) soy sauce; 2 - green onions, sliced

16 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 30, 2019

It's delicious!

Rate

prep time 10 Min

cook time 20 Min

method Grill

yield 4-6 serving(s)

Ingredients

FOR THE CHICKEN
4-6 boneless skinless chicken thighs or breasts (trimmed of visible fat)
1/3 cup soy sauce
2 cloves garlic, minced
FOR THE NOODLES
1 package (8 oz.) glass noodles
1/4-1/3 head cabbage, very thinly sliced
2 small carrots, cut into matchstick size
1/2 cup frozen english peas
2 tablespoons peanut oil
1 teaspoon minced ginger
2 cloves garlic, minced
1/4 cup chicken broth
2 tablespoons soy sauce
2 - green onions, sliced

How To Make grilled chicken over stir-fried glass noodles

Step 1

Gather and prep ingredients ahead of time!

Step 2

Place chicken in bag with soy sauce & garlic, marinate for a couple of hours.
Step 3

Remove chicken from marinate and grill over medium heat for about 8 minutes per side or until fully cooked. Set aside,. keep warm.
Step 4

Meanwhile, prepare glass noodles according to package directions. Rinse under cold water and set aside.
Step 5

Heat 2 Tbsp. peanut oil in wok or nonstick skillet.
Step 6

Add garlic and ginger. Stir-fry over medium high heat for 30 seconds or so.
Step 7

Add peas, carrots, and cabbage. Stir-fry 1 minute.
Step 8

Add noodles, chicken broth and soy sauce. Stir over medium heat until all ingredients are combined and heated through.
Step 9

To plate. Put a layer of noodles and veggies on plate. Slice 1 piece of chicken into strips and lay over top of noodles. Sprinkle with green onion. Serve!
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