diy breakfast sausage

Name: DIY Breakfast Sausage
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) unseasoned ground sausage; 1 teaspoon(s) dried sage; 1 teaspoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) ground thyme; 1 pinch(es) red pepper flakes (optional)

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Amy H.

Detroit, MI

Updated on Feb 2, 2020

I'm a little picky about my breakfast sausage. I don't like it too spicy or with any unrecognizable flavors so I decided to start seasoning my own!

Rate

prep time 5 Min

cook time 10 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

1 pound unseasoned ground sausage
1 teaspoon dried sage
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground thyme
1 pinch red pepper flakes (optional)

How To Make diy breakfast sausage

Step 1

In a smallish mixing bowl, combine the sage, salt, pepper, thyme, and crushed red pepper.

Step 2

Mix very throughly.
Step 3

Form into patties and pan fry for about five minutes on each side or cook and crumble for other dishes such as sausage gravy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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