magnificent mushroom swiss burgers!

How To Make magnificent mushroom swiss burgers!

• 
  Step 1
  In a medium mixing bowl, mix together ground beef, salt and pepper, steak seasoning, garlic powder and onion powder until well combined. Divide mixture into quarter pound patties.
• 
  Step 2
  Melt butter over medium heat in a small skillet. Add mushrooms, garlic, and dried parsley. Saute until mushrooms are soft. Set aside; cover to hold in heat.
• 
  Step 3
  Grill or fry hamburger patties over medium 8 minutes on each side for well done (which is how we like them) or until desired doneness. Top patties with 2 slices of swiss cheese, and cover grill or pan until cheese melts (about 1 minute)
• 
  Step 4
  While cheese is melting, open buns, insides facing up on a cookie sheet and spray them with butter flavored cooking spray. Heat under broiler for about a minute or until bread is lightly toasted.
• 
  Step 5
  To assemble sandwich, spread a tablespoon or so of mayonnaise on each side of the bun. Place a cheeseburger on bottom bun and top with sautee'd mushrooms and place top bun.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!