Fried Mini Fruit Pies

Amy Herald


I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the fry daddy a few at a time and drain on paper towels! Yummy! Remember when McDonalds used to fry their pies??? So good!


★★★★★ 1 vote

10 Min
10 Min
Deep Fry


  • 1 can(s)
    fruit pie filling (or 2 c. of your favorite home made pie filling)
  • 2
    pillsbury refrigerated pie crusts.
  • ·
    canola oil for deep frying
  • ·
    powdered sugar

How to Make Fried Mini Fruit Pies


  1. Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust.
  2. Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork
  3. Fry in hot oil until golden brown.
  4. Drain on paper towels. Cool slightly and sprinkle with powdered sugar if desired.

Printable Recipe Card

About Fried Mini Fruit Pies

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