Fried Mini Fruit Pies

Amy Herald


I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the fry daddy a few at a time and drain on paper towels! Yummy! Remember when McDonalds used to fry their pies??? So good!


★★★★★ 1 vote

10 Min
10 Min
Deep Fry


  • 1 can(s)
    fruit pie filling (or 2 c. of your favorite home made pie filling)
  • 2
    pillsbury refrigerated pie crusts.
  • ·
    canola oil for deep frying
  • ·
    powdered sugar

How to Make Fried Mini Fruit Pies


  1. Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust.
  2. Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork
  3. Fry in hot oil until golden brown.
  4. Drain on paper towels. Cool slightly and sprinkle with powdered sugar if desired.

Printable Recipe Card

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