fried mini fruit pies

Name: Fried Mini Fruit Pies
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) fruit pie filling (or 2 c. of your favorite home made pie filling); 2 - pillsbury refrigerated pie crusts.; - canola oil for deep frying; - powdered sugar

(1 RATING)

57 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 14, 2017

I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the fry daddy a few at a time and drain on paper towels! Yummy! Remember when McDonalds used to fry their pies??? So good!

Rate

prep time 10 Min

cook time 10 Min

method Deep Fry

yield 4-6 serving(s)

Ingredients

1 can fruit pie filling (or 2 c. of your favorite home made pie filling)
2 - pillsbury refrigerated pie crusts.
- canola oil for deep frying
- powdered sugar

How To Make fried mini fruit pies

Step 1

Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust.

Step 2

Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork
Step 3

Fry in hot oil until golden brown.
Step 4

Drain on paper towels. Cool slightly and sprinkle with powdered sugar if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Fruit Desserts

Keyword: #Pillsbury

Keyword: #apple

Keyword: #cherry

Keyword: #peach

Keyword: #pies

Keyword: #Fried

Keyword: #filling

Keyword: #pie filling

Keyword: #crust

Keyword: #Plum

Keyword: #powdered-sugar

Keyword: #pasties

Keyword: #pear

Keyword: #pie

Keyword: #Minnie

Keyword: #Mini Pie

Ingredient: Fruit

Method: Deep Fry

Culture: American

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