fried mini fruit pies

★★★★★ 1
a recipe by
Amy H.
Detroit, MI

I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the fry daddy a few at a time and drain on paper towels! Yummy! Remember when McDonalds used to fry their pies??? So good!

★★★★★ 1
serves 4-6
prep time 10 Min
cook time 10 Min
method Deep Fry

Ingredients For fried mini fruit pies

  • 1 can
    fruit pie filling (or 2 c. of your favorite home made pie filling)
  • 2
    pillsbury refrigerated pie crusts.
  • canola oil for deep frying
  • powdered sugar

How To Make fried mini fruit pies

  • 1
    Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust.
  • 2
    Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork
  • 3
    Fry in hot oil until golden brown.
  • 4
    Drain on paper towels. Cool slightly and sprinkle with powdered sugar if desired.