lemon garlic salmon

Name: Lemon Garlic Salmon
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 - fresh or frozen (4-6 oz.) salmon fillets; - fresh ground pepper, to taste; 1 teaspoon(s) seasoned salt; 1 teaspoon(s) paprika; 1 tablespoon(s) olive oil; 1 tablespoon(s) butter; 1-2 tablespoon(s) lemon juice; 1-2 teaspoon(s) minced garlic; - chopped fresh parsley

(1 RATING)

92 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Apr 10, 2019

Fun Salmon Fact: Chinook Salmon (Oncorhynchus tshawytscha) was designated as the Official Fish of Oregon in 1961.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

4 - fresh or frozen (4-6 oz.) salmon fillets
- fresh ground pepper, to taste
1 teaspoon seasoned salt
1 teaspoon paprika
1 tablespoon olive oil
1 tablespoon butter
1-2 tablespoon lemon juice
1-2 teaspoon minced garlic
- chopped fresh parsley

How To Make lemon garlic salmon

Step 1

Preheat oven to 400 degrees.

Step 2

In a small bowl, combine pepper, seasoned salt, and paprika. Stir together to combine seasonings.
Step 3

Place Salmon on a plate and pat dry with a paper towel. Apply rub.
Step 4

Heat olive oil and butter in an iron skillet over medium-high heat.
Step 5

When butter is melted and pan is hot, place salmon fillets into pan turn heat up to high. Cook on 1 side for 3 minutes. Flip fillets.
Step 6

Drizzle lemon juice over salmon and sprinkle with minced garlic.
Step 7

Place in 400 degree oven for 5 minutes.
Step 8

Remove salmon from oven and sprinkle with fresh chopped parsley.
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