Blue Ribbon Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Salisbury Steak With Mushroom Gravy And Horseradish Potatoes
By Marlene Fields
My sister-in-law prepared this when we were visiting in Santa Barbara, CA. Aren't we all ... (7 RATINGS)
Healthy Ginger-cumin Cauliflower
By
Marti Green
By Marti Green
Losing 80 lbs, keeping it off, and never leaving the table hungry. This is another ... (8 RATINGS)
Butternut Squash Baked Penne
By
Wendy Rusch
By Wendy Rusch
I already have a butternut squash lasagna recipe on here, and one day, one of ... (3 RATINGS)
Czech Potato Dumplings
By Sheila Kremer
This is my grandma's recipe for potato dumplings that my dad and his eight brothers ... (4 RATINGS)
Fried Corn
By
Nancy Wittig
By Nancy Wittig
This recipe has been handed down through my mother's family since the 1800s. Of course, ... (5 RATINGS)
Spanish Beans
By Marsha Gardner
This is a wonderful casserole to take to large gatherings. When my son was a ... (2 RATINGS)
Spanish Rice Foolproof By Freda
By
FREDA GABLE
By FREDA GABLE
The easiest perfect Spanish rice recipe I've ever made. Tasty too! You can make this ... (13 RATINGS)
Sauteed Kale With Tomatoes And Queso Fresco Cheese
By
Robin DuPree
By Robin DuPree
I found this recipe called "Braised Chard Stems with Saffron and Tomatoes" in a free ... (1 RATING)
Apple Enchiladas
By
Betsy Wolfe
By Betsy Wolfe
These apple enchiladas are a great fall or winter dessert. Easier than pie or cake, ... (3 RATINGS)
Polish Noodle Casserole
By
JANET JORDAN
By JANET JORDAN
This casserole is good on a cold day. (2 RATINGS)
New Potato And Green Bean Salad
By
Toni Farris
By Toni Farris
When invited to summer picnics or BBQs, this is the dish I'm always asked to ... (2 RATINGS)
Grape Tomato Salad
By
Jane Asher
By Jane Asher
I concocted this after having a grape tomato salad at the Fleet Reserve Club in ... (2 RATINGS)
Scalloped Tomatoes
By Michelle Bates-Phipps
This recipe features the fall tomato harvest here in southwest Michigan. It is a wonderful ... (1 RATING)
Fresh Green Bean Casserole
By
Lynn Socko
By Lynn Socko
This is NOT your mama's green bean casserole. Sorry, Mama! This is freshness at its ... (8 RATINGS)
Cornbread Dressing
By
Judy Sprague
By Judy Sprague
This is a tradition at our Thanksgiving dinner each year. Nothing like old, traditional Southern ... (24 RATINGS)
Creamed Parmesan Pearl Onion Casserole
By
Sher Bird
By Sher Bird
This is a must-have side dish for my family's Thanksgiving. Do not use pickled or ... (14 RATINGS)
Roasted Broccoli And Mushrooms
By Kathy Williams
This goes well with the pasta and garlic sauce. Wash the broccoli and mushrooms ahead ... (2 RATINGS)
Cauliflower Casserole
By Amanda Bryant
I love cauliflower and found this in my mom's recipes. I modified it to use ... (12 RATINGS)
Red Skinned Potato Salad With Bacon
By Rose Rauhauser
When I ask my husband if he wants potato salad, he says, "Yes, the good ... (3 RATINGS)
Tomato Feta Salad
By
Jan Bickel
By Jan Bickel
A definite family favorite, I make this many times throughout the summer when our garden ... (2 RATINGS)
Filling Grilled Potato Skins
By Sherry Monfils
These are so good. After being grilled, the potatoes are filled with good-tasting tidbits. I ... (2 RATINGS)
Nan's Fruit Salad
By
Nan Olk
By Nan Olk
This is my version of a Waldorf salad. It does not last long at our ... (2 RATINGS)
Baked Zucchini Sticks And Sweet Onion Dip
By Norma DeRemer
Oh my gosh! Want to make a big hit at your next party or family ... (4 RATINGS)
Cavatini
By
Eddie Jordan
By Eddie Jordan
There are so many wonderful casseroles, but cavatini is one of my favorites. (13 RATINGS)