grape tomato salad

Name: Grape Tomato Salad
Prep time: 30 min
Yield: 6 serving(s)
Cuisine: American
Ingredients: 8 ounce(s) balsamic vinaigrette; 2 - 3 package(s) Splenda or sugar; 2 package(s) grape tomatoes (10 oz each); 1 small red onion, chopped; 1 cup(s) Feta cheese, or more; - salt and pepper, to taste

(2 RATINGS)

2.17K Pinches 8 Photos

Jane Asher

East Stroudsburg, PA

Updated on May 5, 2026

I concocted this after having a grape tomato salad at the Fleet Reserve Club in Annapolis, MD. I sometimes use blue cheese or Gorgonzola.

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Blue Ribbon Recipe

This quick and easy grape tomato salad is a wonderful mix of sweet and tangy. Adding sugar to the dressing balances the flavors. Tangy, with just the right amount of sweetness, honey could even be used as a sweetener. The grape tomatoes are sweet next to the dressing and salty Feta cheese. Red onion adds a little bite to this delicious summer salad.

— The Test Kitchen

prep time 30 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

8 ounces balsamic vinaigrette
2 - 3 packages Splenda or sugar
2 packages grape tomatoes (10 oz each)
1 small red onion, chopped
1 cup Feta cheese, or more
salt and pepper, to taste

How To Make grape tomato salad

Step 1

Whisk balsamic vinaigrette and Splenda (or sugar) together.

Step 2

Cut tomatoes in half.
Step 3

Combine tomatoes, onion, and Feta. Salt and pepper if desired.
Step 4

Pour dressing over the mixture. Cover and chill to blend flavors.
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Nutrition Facts

(per serving*)

calories: 230kcal, carbohydrates: 9g, cholesterol: 22mg, fat: 19g, fiber: 1g, protein: 5g, saturated fat: 5g, sodium: 824mg, sugar: 5g, unsaturated fat: 15g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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