scalloped tomatoes
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This recipe really features the fall tomato harvest here in SW Michigan. It is a wonderful and delicious way to use tomatoes that we have laboriously babied in our summer gardens.
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yield
8 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For scalloped tomatoes
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3 ctomatoes, chopped
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4 Tbspbutter, cold
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1/2 Tbsporegano, dried
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1 1/2 Tbspsugar
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1/2 tspbasil, dried
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1/2 Tbspworcestershire sauce
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2 cunseasoned stuffing
How To Make scalloped tomatoes
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1Melt butter and mix into stuffing mix
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2in a separate bowl, mix tomatoes, sugar, basil, oregano, and Worcestershire sauce
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3Pour tomato mixture into a greased 8 x8 baking pan
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4stir half of stuffing into tomato mixture spread to one layer covering the bottom of the pan
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5cover top of tomato mixture with remaining stuffing.
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6Bake for 45 minutes in a a350 oven
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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